Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat atta dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whole wheat atta dosa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Whole wheat atta dosa is something that I’ve loved my whole life.
Wheat dosa is a thin instant crepe made with whole wheat flour or atta, spices & herbs. This instant atta dosa is quick to make for an healthy breakfast or a meal with some easy chutney. This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well.
To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat atta dosa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat atta dosa:
- Get wheat flour
- Prepare Coriander leaves
- Get Onion
- Get Green chilli
- Make ready water
- Prepare salt
- Get Jeera powder
Being fans of fermented dosa, there are some instant dosa recipes too that we like e.g. Instant dosa, Rava dosa, Oats dosa etc. This instant atta dosa is also a favorite. In this video, we're making a very Healthy Indian Breakfast Recipe, which is a Crispy Dosa made using Whole Wheat Flour, aka Chakki Atta.
Steps to make Whole wheat atta dosa:
- In a bowl mix atta salt,onion,green chilli,coriander leaves,jeera and water
- Add water gradually to avoid lumps.
- Make a thin consistency.
- Heat tawa and pour the batter and spread.
- Sprinkle some oil and cook until it's edges becomes crispy
- Serve with sauce.
For this dosa no fermentation required, we can prepare instantly. Whole Wheat Dosa (Atta Ka Cheela) Whole Wheat Dosa is a super quick and easy recipe. It is another version of the South Indian dosa. I love wheat. i remember when my amma used to make whole wheat Dosa i used to have it hot with Rave(made out of jaggery by adding liltle water) and ghee. That was my favourite dosa. yesterday i had this sudden urge to eat this Dosa.
So that is going to wrap it up for this exceptional food whole wheat atta dosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
