Whole wheat atta dosa
Whole wheat atta dosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat atta dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whole wheat atta dosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Whole wheat atta dosa is something that I have loved my entire life. They are nice and they look fantastic.

Wheat dosa is a thin instant crepe made with whole wheat flour or atta, spices & herbs. This instant atta dosa is quick to make for an healthy breakfast or a meal with some easy chutney. This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well.

To get started with this particular recipe, we must prepare a few components. You can cook whole wheat atta dosa using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat atta dosa:
  1. Make ready 1 cup wheat flour
  2. Take 4 tsp Coriander leaves
  3. Get 1 Onion
  4. Get To taste Green chilli
  5. Make ready 1 glass water
  6. Get To taste salt
  7. Take 1 tsp Jeera powder

This instant atta dosa is also a favorite. Whole Wheat Dosa (Atta Ka Cheela) Whole Wheat Dosa is a super quick and easy recipe. It is another version of the South Indian dosa. This recipe is a special one as it was my mother's favorite, although this was known as Atta Ka Cheela in my home.

Steps to make Whole wheat atta dosa:
  1. In a bowl mix atta salt,onion,green chilli,coriander leaves,jeera and water
  2. Add water gradually to avoid lumps.
  3. Make a thin consistency.
  4. Heat tawa and pour the batter and spread.
  5. Sprinkle some oil and cook until it's edges becomes crispy
  6. Serve with sauce.

In South India, these dosa are also called as Godhuma Dosa or Godumai Dosai. In the North they are referred as Atta Dosa. Atta cheela recipe or atta dosa is a type of cheela. You can prepare this atta cheela using whole wheat flour and vegetables. Generally dosas are originated from southern part of India but atta cheela or chilla is also a Gujarathi cuisine.

So that’s going to wrap it up for this special food whole wheat atta dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!