Lamb and Split-chickpea Curry
Lamb and Split-chickpea Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lamb and split-chickpea curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lamb and Split-chickpea Curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lamb and Split-chickpea Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lamb and split-chickpea curry using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Split-chickpea Curry:
  1. Take Split chickpeas (soak 3-4 hours)
  2. Make ready Lamb
  3. Make ready Salt
  4. Get 2 onions
  5. Take Mixed curry powder
  6. Make ready Garlic and ginger1 tbsp each
  7. Get Dalchini (cinnamon bark) powder1/4 and cardimond powder 1/4 tspn
  8. Get Panch phoron - an Indian 5-spice blend
Steps to make Lamb and Split-chickpea Curry:
  1. Soak split chickpeas for a few hours (around 3). Then boil in a little salt until slightly softened. Drain and leave to side.
  2. Chop 2 onions and add to a pot with 4tbsp of oil and 1tbsp salt.
  3. Add dalchini and cardimond powder, 1/2 tsp panch phoron and cook medium heat. Lid closed.
  4. When onions are softened and meat is cooked mostly through, add 2 tbsp on mixed curry powder, garlic and ginger. Let cook.
  5. Add the chickpeas to the pot. Check for salt and add if necessary. Mix and close lid. Let cook.
  6. Add boiling water - enough to just about cover the lentils
  7. Let boil for about 6-8 minutes.
  8. Enjoy!!!!

So that is going to wrap it up for this special food lamb and split-chickpea curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!