Whole Black Masoor Dal
Whole Black Masoor Dal

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole black masoor dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whole Black Masoor Dal is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Whole Black Masoor Dal is something which I have loved my entire life.

Add the rinsed whole masoor dal to the pot and toss with the masala. Then add in the water and stir. Close the pot with the lid.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole black masoor dal using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole Black Masoor Dal:
  1. Get 300 grams Black Masoor Dal(adjust according to family)
  2. Prepare 2 Onions finely chopped
  3. Make ready 2 Tomatoes cut into small pieces
  4. Take 2 Green chillies cut fine
  5. Make ready 1 tbsp Ginger and Garlic crushed & chopped fine
  6. Prepare 1 sprig Curry leaves
  7. Take 1 tbsp Coriander leaves chopped
  8. Take 1/2 tsp Turmeric powder
  9. Take 1/2 tsp Red chilli powder
  10. Get 1/2 tsp garam masala or kitchen king masala/Goda masala
  11. Prepare 1/4 tsp asafoetida/Hing powder
  12. Make ready 1 tsp Mustard seeds
  13. Prepare 1/2 tsp Jeera
  14. Prepare 1 and 1/2 tbsp Oil
  15. Prepare 1 tsp Ghee
  16. Take As required Water
  17. Prepare As per taste Salt

Whole Black Masoor Dal; Whole Masoor Dal; Description. Masoor is basically one of the most commonly used lentils in India. Whole masoor are round flat lentils, in dark brown colour and have an orange interior. Because of the skins, it is rich in fiber.

Instructions to make Whole Black Masoor Dal:
  1. Wash the Dal and soak for half an hour and pressure cook it till soft and keep aside.
  2. Now heat a large deep pan and put oil and ghee.
  3. When hot add the hing and mustard seeds, jeera and crushed chopped garlic and ginger,saute for a minute.
  4. Then add curry leaves, chopped green chilli,onion and fry till they leave the raw smell.
  5. Now add the dry masala powders,salt and fry then add chopped tomatoes,mix well and cook till soft.
  6. Now add the cooked masoor dal and sufficient water.Bring it to a boil.Check salt and spices add if required.
  7. Later garnish with chopped coriander leaves.Serve hot with Roti,Naan, Rice etc.

Whole Masoor Dal is rich in protein, fibre, and tastes delicious when cooked in Indian spices. This delicious recipe can be prepared easily at home. A good tadka is all it needs and it goes perfectly with roti, naan, or jeera rice. You can also enjoy it as a soup. The unhusked masoor dal (sabut dal, whole dal) is dark brown.

So that is going to wrap this up with this special food whole black masoor dal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!