Sabut Masoor Dal (Whole Red Lentil Curry)
Sabut Masoor Dal (Whole Red Lentil Curry)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabut masoor dal (whole red lentil curry). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Sabut Masoor Dal (Whole Red Lentil Curry). #Dal - A healthy lentil prepared with whole masoor dal (red lentils) is a good daily diet intake of proteins and fiber. It is also considered as a comfort food. Enjoy it with plain steamed rice, jeera rice or any type of Indian bread.

Sabut Masoor Dal (Whole Red Lentil Curry) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sabut Masoor Dal (Whole Red Lentil Curry) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sabut masoor dal (whole red lentil curry) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabut Masoor Dal (Whole Red Lentil Curry):
  1. Get 1 cup whole masoor dal with skin, soaked overnight
  2. Take 1 tsp. ginger, chopped
  3. Get 2 green chilies
  4. Prepare 2 tbsp. mustard oil
  5. Prepare 1 tsp. cumin seeds
  6. Make ready 1/2 tsp. fennel seeds
  7. Prepare 1" cinnamon stick
  8. Prepare 3 green cardamoms
  9. Prepare 6 cloves
  10. Get 1 onion, chopped
  11. Prepare 1 tsp. ginger-garlic paste
  12. Take 1 tsp. tomato paste
  13. Prepare 1 tsp. coriander powder
  14. Make ready 1 tsp. cumin powder
  15. Make ready 1 tsp. red chilli powder
  16. Take 1/2 tsp. turmeric powder
  17. Make ready 1/2 tsp. garam masala powder
  18. Get to taste salt
  19. Get 1 tomato, chopped
  20. Prepare 1 tsp. kasuri methi (dry fenugreek leaves), crushed
  21. Make ready 1 tsp. lime juice
  22. Make ready 1 tbsp. coriander leaves, chopped

Sabut Masoor Dal Curry (whole Red Lentil Curry) At my home we use sabut masoor a lot more than any other dal. Mostly we use it to cook dal makhni or kheema dal. The lack of red kidney beans often limited me from cooking this dal and that is when i came up with this recipe. It is a bit different from dal makhni because of the absence of butter.

Instructions to make Sabut Masoor Dal (Whole Red Lentil Curry):
  1. Pressure cook the dal in 2 cups water along with 1 tsp. oil, turmeric powder, green chilies and ginger for 10 minutes on a low flame after the first whistle.
  2. Heat remaining oil in a pan & temper with cinnamon, cardamoms, cloves, cumin seeds & fennel seeds. Saute for a few seconds.
  3. Add the onion and fry till light brown. Add ginger-garlic paste, tomato paste & all the remaining dry spices (except salt) mixed with a little water. Fry till the oil separates.
  4. Now add the tomatoes and continue to fry till it is mashed.
  5. Pour over the boiled dal, salt and 1 cup water. Adjust water according to the consistency required.
  6. When done, add the kasuri methi and lime juice. Mix well and keep it - covered for 4-5 minutes. Then garnish with coriander leaves and serve with rice or chapattis.

Whole Masoor Dal is also popularly known as Brown Lentils or Sabut Masoor ki Dal. These are basically whole red lentils which are popular all over the world. We make this Whole Masoor Dal very often for dinner. It goes perfectly with rice, naan or roti/paratha. Whole masoor dal is called brown lentils in English.

So that is going to wrap this up with this special food sabut masoor dal (whole red lentil curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!