Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole masoor dal. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup.
Whole masoor dal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Whole masoor dal is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whole masoor dal using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whole masoor dal:
- Get 250 grams whole masoor dal
- Get 2 tsp Ginger garlic paste
- Take 1 onion
- Get 1 tomato
- Prepare 1 tsp garam masala powder
- Get as per taste Salt
- Prepare 1 tsp haldi
- Prepare For Tadka-
- Get as required Oil
- Take 1 tsp rai
- Get 1 tsp Zeera
- Get 2 whole Dry red chillies
- Take Few curry leaves
- Get 1 tsp hing
So you may call this dish Indian lentil curry where gravy mixture is made from onion, tomato and spices. About Sabut Masoor Dal (Whole Masoor Dal) This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and cream. Whole red lentils have a dark brown husk. This North Indian style recipe is easy and quick to make.
Instructions to make Whole masoor dal:
- Wash and soak whole masoor dal.Boil dal with haldi and salt.
- Heat oil add rai,let it crackle, add zeera,red chilli,onion slices, ginger garlic paste, tomato chopped,let it cook,add Curry leaves,hing when cooked add to boiled mashed dal.
Whole Masoor Dal is also popularly known as Brown Lentils or Sabut Masoor ki Dal. These are basically whole red lentils which are popular all over the world. We make this Whole Masoor Dal very often for dinner. It goes perfectly with rice, naan or roti/paratha. The unhusked masoor dal (sabut dal, whole dal) is dark brown.
So that’s going to wrap it up for this exceptional food whole masoor dal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
