Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, whole wheat pudding - gahuchi kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Pudding - Gahuchi Kheer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Whole Wheat Pudding - Gahuchi Kheer is something that I’ve loved my entire life. They are fine and they look wonderful.
Wheat kheer is a traditional dessert usually made for festive fares in Maharashtra called Gavachi Kheer Recipe. Traditionally the Gavachi kheer is made using whole wheat grains which needs advance preparations like soaking and pounding them. Transfer (with the soaked water) it to Pressure Cooker.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat pudding - gahuchi kheer using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Pudding - Gahuchi Kheer:
- Take 1 cup wheat
- Prepare 7-8 cups water
- Prepare 1/2 liter milk
- Prepare 1-1.5 cup jaggery
- Take 2 tsp cardamom powder
- Make ready 1/2 tsp nutmeg powder
- Make ready 2-3 tsp Dried dates (Kharic powder)
- Make ready Some dry fruits
If you are not an Indian, just google for the varieties of sweets exists in Indian cuisine seriously you will be amazed to see the list of sweets. Here i have used whole wheat vermicelli and used jaggery instead of sugar as a sweetener. The kheer is flavored with green cardamom and nutmeg and garnished with ghee roasted nuts and dried rose petals. This vermicelli pudding is one of the easiest sweet dish and tastes heavenly whether served hot or chilled.
Steps to make Whole Wheat Pudding - Gahuchi Kheer:
- First of all, clean the wheat with water and dry it. Now mix it once with a wet hand and put it in the mixer jar and run it on and off mode (Etching mode) so that the upper cover will get removed and it's powder will not form. If you want, you can also bring polished wheat from the market.
- Now put it in 4 cups of water and cook it well in the cooker for 15 to 20 minutes.
- Now take it out in a big skillet or in cooker itself mash well.
- Now add milk to it and cook it well.
- Now add jaggery/jaggery powder and cook it well. Always keep it stirring so that it doesn't burn. If it looks too thick, then add some warm water or milk to it.
- Now add cardamom - nutmeg powder, dry fruits, kharik(dried dates) powder and cook for 2-3 minutes.
- Hot wheat Kheer is ready to serve. - Serve with ghee.
Recipe to make Rice Kheer - Indian Rice Pudding. Broken Wheat Kheer is a very healthy and tasty kheer (pudding) prepared with cracked wheat (dalia), jaggery and milk. You can prepare this guilt free (no sugar) payasam for any festivals or special occasions. It is absolutely delicious and easy to make. Bring the water to a boil over medium heat, cover, then.
So that’s going to wrap it up with this special food whole wheat pudding - gahuchi kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
