Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole masoor dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whole masoor dal is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Whole masoor dal is something which I’ve loved my entire life. They are fine and they look wonderful.
Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup.
To get started with this particular recipe, we must prepare a few components. You can have whole masoor dal using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole masoor dal:
- Take 2 cups Whole masoor dal
- Get 2 onions chopped
- Prepare 1 big tomato chopped
- Get 1 tsp cumin seeds
- Take 1/2 inch ginger
- Prepare 3-4 garlic
- Get 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 4 black pepper
- Make ready 2 cloves
- Prepare 1 big cardamom
- Prepare 1 green cardamom
- Prepare to taste salt
- Make ready as needed water
- Get 2 tbsp oil
- Prepare as needed chopped coriander leaves
- Get 1/2 tsp asafoetida
A good tadka is all it needs and it goes perfectly with roti, naan, or jeera rice. Whole Masoor Dal is also popularly known as Brown Lentils or Sabut Masoor ki Dal. These are basically whole red lentils which are popular all over the world. We make this Whole Masoor Dal very often for dinner.
Steps to make Whole masoor dal:
- Wash and soak dal for an hour
- In a mixer grinder add 1 roughly chopped onion, tomato, ginger, garlic, then add cumin seed, turmeric, chilli powder, coriander powder, black pepper, cardamom, cloves add water and grind it into paste. Add paste with the dal mix well add tspn of oil cover the cooker lid, cook in a low flame till 4-5 whistle
- For tadka: in a pan add oil let it heat then add cumin seeds, asafoetida let it splutter then add finely chopped onions let it fry till golden brown
- When dal is cooked add salt, water as required give a boil then add chopped coriander leaves mix well then add the tadka mix well cook till boil then it's ready to serve.
It goes perfectly with rice, naan or roti/paratha. Whole masoor dal is a lentil which is light brown in color from outside, and orange in color from inside (split masoor). Sabut masoor ki dal is usually made as a slightly thick curry. Some people also prefer to mash the dal to make its consistency thicker. The recipe I am sharing today is Brown Lentil curry also know as Whole Masoor dal.
So that is going to wrap it up for this special food whole masoor dal recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
