Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole masoor daal (whole red lentil). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masoor dal is a popular lentil curry recipe from the Indian sub-continent made with red lentils (also known as masoor dal) and a tempering of sliced onion and garlic. Whole Masoor Dal (Whole Red Lentil Curry) A simple and healthy dal. It is good source of calcium, potassium and iron.
Whole Masoor Daal (whole red lentil) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Whole Masoor Daal (whole red lentil) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whole masoor daal (whole red lentil) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whole Masoor Daal (whole red lentil):
- Make ready 2 cup masoor Daal (washed and soak for 15 minutes)
- Get 1 oinon paste
- Get 1 tsp Garlic paste
- Prepare 1 tsp Ginger paste
- Get 1 1/2 tsp red chilli powder
- Make ready 1 tsp zeera powder
- Get 1 tsp coriander powder
- Take 1/4 tsp haldi powder
- Take to taste Salt
- Make ready Tarka
- Prepare 6 Garlic cloves (cut into small pieces)
- Make ready 1/2 cup oil
- Take 1 tsp zeera whole
- Get 4 red chilli whole
Whole Masoor Lentils (Brown lentils) - I've used whole lentils however if you have red split lentils they will also work really well. They are packed with fibre and are a really cheap ingredient to use which is perfect if you're cooking on a budget / student cooking. Whole masoor dal is called brown lentils in English. So you may call this dish Indian lentil curry where gravy mixture is made from onion, tomato and spices.
Instructions to make Whole Masoor Daal (whole red lentil):
- Daal main 4 glass water,ginger,garlic,aur oinon ki paste Dal dein.
- Dry ingredients Dal dein.
- Pressure cooker main half hour ka liya cook Kary.
- Daal achay sy soft ho Jaye.
- Red chilli whole zeera.
- Garlic ko oil main Dal ka golden brown Kar lein.
- Add zeera and red chilli
- Daal main ready tarka laga dein.
- White rice ka saath serve Kary.
About Sabut Masoor Dal (Whole Masoor Dal) This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and cream. Whole red lentils have a dark brown husk. This North Indian style recipe is easy and quick to make. Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Skim off any foam that forms on top of the lentils.
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