Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, whole wheat aata halwa (kada prashad) very. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole wheat aata halwa (kada prashad) very is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Whole wheat aata halwa (kada prashad) very is something which I’ve loved my whole life. They are fine and they look fantastic.
Kada prashad is a smooth, soft, velvety and rich halwa made with whole wheat flour (atta). One of the delicacies that is served in gurudwara as a prasad is this super delicious halwa known as kada prashad. The word gurudwara means the door to the guru.
To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat aata halwa (kada prashad) very using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whole wheat aata halwa (kada prashad) very:
- Get 1 cup whole wheat flour
- Get 3/4 cup sugar
- Prepare 1 cup ghee
- Get as required hot water (approximately 2 cups)
You simply want the sugar to dissolve into the water. The key is to stir the mixture continuously. Once the halwa has a thick and smooth consistency, the halwa is done. Can I make Kada Prashad healthier?
Instructions to make Whole wheat aata halwa (kada prashad) very:
- Take ghee in kadhai. Add wheat flour to it. Roast wheat flour in ghee till it turns golden brown. Stir it continuously.
- Add water to the roasted flour and stir it continuously in one direction. Lumps should not be there. After this add sugar to it and again stir it.
- Keep lid to cover halwa at low flame for 2 minutes. When you open you can see halwa leaving ghee on sides of kadhai. Halwa is ready to serve
Kada prashad is a smooth, soft, velvety and rich halwa made with whole wheat flour (atta). One of the delicacies that is served in gurudwara as a prasad is this super delicious halwa known as kada prashad. Wheat halwa, also known as Aate ka Halwa Recipe (Kada Prasad), is a North Indian flour-based dessert. Atte ka halwa recipe is a simple and easy dish that can be prepared in a few minutes. Godhumai halwa made with atta flour, ghee and sugar has a lovely golden colour, a smooth texture and a delicious aroma!
So that is going to wrap it up with this special food whole wheat aata halwa (kada prashad) very recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
