Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bhunna kutta keema (whole spices mix minced). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bhunna means to fry on high flame so when mince meat is fried with spices on high flame, the result is bhunna qeema / keema / kheema. It is a most common mince meat dish cooked in every Indian home. It is a most common mince meat dish cooked in every Indian home.
Bhunna kutta keema (whole spices mix minced) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bhunna kutta keema (whole spices mix minced) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bhunna kutta keema (whole spices mix minced) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhunna kutta keema (whole spices mix minced):
- Take 1/2 kg beef minced
- Get 2 medium onion sliced
- Get 1 tbsp ginger garlic paste
- Take 3 tomatoes
- Get 1 tsp red chilli flakes
- Prepare 2 tsp dry crushed coriander
- Make ready 1 tsp turmeric powder
- Get 1 tsp curry powder
- Take 1/2 lemon
- Make ready 1 tsp cumin seed
- Prepare 1 tsp dry fenugreek leaves
- Take 1/2 cup oil for cooling
- Prepare 1/2 tsp black pepper
- Prepare 2 tbsp oil for bhigaar
Just mix it half and half with plain yoghurt and marinate chicken or paneer (similar recipe here) before griddling. Thirdly, try adding the spice mix and some fried onion to some minced lamb and making some lamb keema meatballs. Delicious served wrapped in a naan with raita and salad or use to make a keema meatball curry. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India.
Instructions to make Bhunna kutta keema (whole spices mix minced):
- First add onion and cumin seeds and oil in a wok then sauté till onion turn slightly golden then add ginger garlic paste and minced to it and cook till water disappear
- Then add all spices and 1/4 water and cook till oil comes out
- Then add roughly chopped tomatoes in it cook till oil comes out.
- When oil comes out at the edges of wok add tbsp water lemon and fenugreek dry leaves and close the lid for 3 minutes
- Then dish out and serve it with naan chapati or paratha and bread.
Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible. In a deep heavy bottom pan, heat oil. Once warm add onions and green chilies and saute until onion is softened. Cook on medium low heat until chicken is cooked through. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema).
So that’s going to wrap this up with this exceptional food bhunna kutta keema (whole spices mix minced) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
