Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whole wheat veg tandoori momo without tandoor. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In fact, they can be made even if you do not have a tandoor at home. You can also try this healthy whole wheat steamed momo recipe. Try this paneer tandoori momo recipe by chef Brar: This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier!
Whole Wheat Veg Tandoori Momo without tandoor is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Veg Tandoori Momo without tandoor is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat veg tandoori momo without tandoor using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Veg Tandoori Momo without tandoor:
- Prepare Chapati dough
- Prepare Grated vegetables (cabbage, carrot, capsicum,onion, ginger, garlic)
- Prepare Salt
- Take Black pepper powder
- Take vegetable Oil / ghee
- Prepare mustard oil
- Take Curd
- Get Cheakpea flour
- Make ready Red chilli powder
- Take Lime juice
- Prepare Garam masala
- Take Ginger garlic paste
Use your Uber account to order delivery from Tandoori Restaurant and Party Palace in Washington D. Browse the menu, view popular items, and track your order. Whole wheat momos - This veg momo recipe has no fat except some oil that is used for greasing the pan. A dough of whole wheat flour and yeast flavoured with a dash of garlic yields fabulous Tandoori Roti, which can be cut into wedges and served with a platter of kebabs , tikkis and chutneys.
Instructions to make Whole Wheat Veg Tandoori Momo without tandoor:
- From chapatti dough make small dough balls, roll it thinly. In this momo sheets add filling of no cooked, grated cabbage, carrot capsicum, chopped onion, ginger garlic paste (or grated), salt, and black pepper powder. Fold the momos.
- Make all the momos ready.
- And fry them in medium flame for 3-4 mins.
- Now make the marination paste with curd, cheakpea flour, salt, red chilli powder, black pepper powder, mustard oil, garam masala, ginger garlic paste, and lime juice. Gently fold the momos in marination. And let it get maninated for 15 mins.
- Now fry them in tawa or frying pan with help of little oil or ghee.
- Tandoori momos are ready to be served.
You must be able to make your Homemade Tandoori Masala Powder Recipe makes it easy to add a spicy touch to your culinary adventures! Served with chutney, papadum, rice and naan bread on a traditional indian thali dish. Tandoor Indian Restaurant menu features: Appetizers, Soups, Dosai, Uthapam, Accompaniments, Tandoor Breads, Rice Specialties, Vegetarian Specialties, Seafood Specialties, Lamb Specialties, Chicken Specialties, Tandoori Specialties, North Indian Dinner Thali & Desserts.. It's called Tandoori as it is made in a tandoor or a clay oven. You will find this Indian Bread on the menu of every North Indian Restaurant, which is served along with creamy Dals and rich Gravies.
So that’s going to wrap this up for this exceptional food whole wheat veg tandoori momo without tandoor recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
