Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, whole wheat tawa naan(without flour, without yeast). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Naan is a tandoor recipe, which bakes it evenly and gives a smokey aroma. Naan is made using maida and yeast, I changed my traditional recipe to whole wheat flour and it turned out equally soft and fluffy. Due to a shortage of yeast, I added baking powder and soda.
Whole wheat tawa naan(without flour, without yeast) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Whole wheat tawa naan(without flour, without yeast) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat tawa naan(without flour, without yeast) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole wheat tawa naan(without flour, without yeast):
- Prepare wheat flour
- Make ready baking powder
- Get th tsp baking soda
- Take salt or as per taste
- Get yogurt
- Get oil
- Take lukewarm water for kneading
- Make ready crushed coriander for garnishing
- Prepare kalvongi for garnishing
- Get crushed ginger for garnishing
This is the quickest recipe that you can make for sehri and is very easy to make and it turned out delicious. This is healthy recipe for your kids also as it is made with wheat flour. This fluffy and tasty whole wheat naan is a without yeast recipe that can be made on a tawa or skillet or home. Really delicious and easy to make.
Instructions to make Whole wheat tawa naan(without flour, without yeast):
- Take bowl and add yogurt, salt, flour, baking powder, baking soda, oil and knead soft dough with lukewarm water. cover it and rest for 1 hour.
- Now after 1 hour make balls with dough as we made for making normal chapati. Roll the ball and make sure that it's thickness is larger than normal roti.Sprinkle some crushed ginger, coriander and kalvonji. Roll it again a little bit so that they stick to naan. apply the water in generous amount to the lower side of naan so that it would stick to tawa. Please make sure you should aluminium tawa. Donot use non skick pan other wise naan will not stick.
- Preheat tawa for 10min. Place the side of naan on tawa having enough amount of water. keep the flame very low. When bubbles come on the surface of naan after 2-3mins, flip the tawa and move in circular motion so that every side is evenly cooked.
- Apply some butter on top for extra taste and serve hot with chicken karahi or qourma😊
Whole wheat tawa naan(without flour, without yeast). Among different varieties of Indian breads, naan has become one of the favorite among all. It is said to be the king of flat breads. Today we have for you, Restaurant Style Tandoori Naan made without Maida, Yeast or Oven. It has mininal ingredients and is a super quick recipe that can be s.
So that’s going to wrap it up with this special food whole wheat tawa naan(without flour, without yeast) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
