Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jain moongdal whole wheat flour kachori. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix it nicely, make sure the flour is coated well in ghee. Add celery seeds, onion seeds and dried fenugreek leaves after crushing them with hands. Add oil and mix it with the hand for a few minutes.
Jain MoongDal Whole Wheat Flour Kachori is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Jain MoongDal Whole Wheat Flour Kachori is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have jain moongdal whole wheat flour kachori using 28 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jain MoongDal Whole Wheat Flour Kachori:
- Get For filling
- Get ————-
- Take soaked and half crushed yellow Moong dal
- Take (soaked for about 1 hour and then removed from water and take a whisk in mixer)
- Take gram flour
- Get oil
- Prepare Red Chili powder
- Get Coriander powder
- Make ready Garam masala
- Prepare Crushed fennel
- Take Crushed cumin
- Make ready Asafoetida/hing
- Prepare Black salt
- Take According to taste White salt
- Prepare crushed Black paper
- Prepare crushed Laung
- Get Kasuri methi
- Get crushed Green chili
- Get amchoor powder
- Make ready baking soda (tip of the recipe)
- Make ready For kachori dough
- Get ———————-
- Prepare whole wheat flour(you can take all purpose flour as well according to your choice)
- Take or according to taste Salt
- Prepare Hot Water as required for making dough
- Prepare Hot Oil
- Get carom seed
- Take Oil for frying
Serve kachori with spicy mint chutney and sweet tamarind chutney for a delicious teatime snack. In North India, samosa and kachori at roadside tea stalls are very common breakfast or evening snacks. Other kachori recipes on the blog - Matar kachori, Lilva kachori. The outer layer is traditionally made from all purpose flour (maida) only.
Steps to make Jain MoongDal Whole Wheat Flour Kachori:
- 1st we prepare dough for kachori.In a big bowl take Wheat flour, salt, hot oil,carom seeds and mix them well.Now add water gradually and make a soft dough.(li'l bit tight than chapati).If you are taking apf or maida instead of whole wheat flour than make a soft dough like chapati.Brush oil on it,cover it with a cloth or lid and put it aside for resting.
- Now we prepare filling for kachori.In a pan take oil and put it onlow flame of gas for heating.
- Add crushed cumin & fennel then add black paper,laung and green chili.After 1/2 min of cooking these add coriander powder, red chili powder, kasuri methi,black salt,garam masala,amchoor powder,salt as per taste and mix them well.Now add hing to the mixture.
- Now add gram flour to the mixture and cook it for 4-5min on low flame. (if u don't have gram flour then remove this step instead of it you can take somepart of soaked moong dal and grind it well and add this on place of gram flour).
- Now add soaked and crushed yellow moong dal to the mixture and cook it on low flame for about 4-5 mins (when dal mixture is dried).Now turn off the flame.
- Take out mixture in a plate for cooling down.Meanwhile we make balls from kachori dough.
- Now in a pan take oil for frying and put it on gas for heating. Keep the flame low.
- Now we make balls from filling mixture.Then take a dough ball spread it li'l bit,put filling ball in it,cover the filling like we cover the aloo paratha filling.
- Now press the filled balls generally by hands to make it like filled puri. Make all the kachori like this.
- Now we add kachories to the warm oil for frying purpose. Keep the flame low and cover the rest of kachori with a cloth which are in waiting queue for frying.
- Stir the kachori well while frying. Turn it in betweens. It takes 12-15 min to fry a batch. Take it out when it turns golden brown.
- Your kachori is ready. Have it with tomato ketchup, curd or green chutney.
But when I make at home, I have used half all purpose flour and half whole wheat flour (atta). So it is little on healthier side. In North India, khasta kachoris are served with aloo ki sabzi as a breakfast. To prepare this amazing chaat recipe, take a large bowl and mix together whole wheat flour, semolina, gram flour and ghee. Using a little water, knead the mixture to a thick, pliable dough.
So that is going to wrap this up with this exceptional food jain moongdal whole wheat flour kachori recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
