Tandoori Mogo (Casava)Stirfry
Tandoori Mogo (Casava)Stirfry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tandoori mogo (casava)stirfry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tandoori Mogo (Casava)Stirfry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tandoori Mogo (Casava)Stirfry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tandoori mogo (casava)stirfry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Mogo (Casava)Stirfry:
  1. Take 1 kg Mogo (Casava)
  2. Take 1 1/2 Mixed cut peppers
  3. Get 2/3 Onions
  4. Get 2 tbsp Tandoori paste
  5. Get 2 tsp tomato Puree
  6. Get 3 tsp lemon
  7. Get to taste Salt
  8. Take 1 tbsp oil
  9. Make ready Fresh/Frozen coriander to garnish
Steps to make Tandoori Mogo (Casava)Stirfry:
  1. Mogo normally comes frozen from any supermarket now…you can boil or steam to cook till soft but not falling apart will take around 20/30mins
  2. Cut the Mogo into thick chips or chunks and fry but this step can be skipped if you don’t want to deep fry /alternative is to use the air fryer
  3. Stir fry the onions and peppers in the oil
  4. Switch off the cooker once stir fried and move the onions and peppers to one side…add the rest of the ingredients to make the sauce and just mix it up on this side of the pan. You don’t want to mix the veg into the sauce yet
  5. Add the fried or not fried Mogo whichever you prefer and now on a high flame stir fry all together and make sure the sauce covers all the Mogo and veg
  6. Within 3/4 mins it will all be combined and you can garnish with coriander. Enjoy while still Hot
  7. This is great for larger gathering as veg can be stir fried earlier on and the Mogo again can all be prepped earlier you just need to combine all right at the end. This will serve up to 6 if you have other starters also. If not the would be good as a side dish for 4

So that’s going to wrap it up with this special food tandoori mogo (casava)stirfry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!