Jain MoongDal Whole Wheat Flour Kachori
Jain MoongDal Whole Wheat Flour Kachori

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jain moongdal whole wheat flour kachori. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix it nicely, make sure the flour is coated well in ghee. Meanwhile, prepare the filling for kachori Crush Moong Dal Namkeen in blender to a coarse powder. In a pan dry roast all the masalas for filling and mix nicely with crushed namkeen, adjust salt and seasoning as per taste.

Jain MoongDal Whole Wheat Flour Kachori is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Jain MoongDal Whole Wheat Flour Kachori is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook jain moongdal whole wheat flour kachori using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jain MoongDal Whole Wheat Flour Kachori:
  1. Make ready For filling
  2. Make ready ————-
  3. Get 1 bowl soaked and half crushed yellow Moong dal
  4. Get (soaked for about 1 hour and then removed from water and take a whisk in mixer)
  5. Take 1/2 bowl gram flour
  6. Prepare 4-5 tbsp oil
  7. Make ready 3 tsp Red Chili powder
  8. Prepare 4 tsp Coriander powder
  9. Prepare 1 tsp Garam masala
  10. Prepare 2 tsp Crushed fennel
  11. Get 1 tsp Crushed cumin
  12. Prepare 1 tsp Asafoetida/hing
  13. Get 1.5 tsp Black salt
  14. Take According to taste White salt
  15. Take 8-10 crushed Black paper
  16. Make ready 6-7 crushed Laung
  17. Take 1 tsp Kasuri methi
  18. Take 3-4 crushed Green chili
  19. Take 2 tsp amchoor powder
  20. Prepare 1/2 tsp baking soda (tip of the recipe)
  21. Take For kachori dough
  22. Get ———————-
  23. Prepare 3 bowl whole wheat flour(you can take all purpose flour as well according to your choice)
  24. Take 2.5 tsp or according to taste Salt
  25. Prepare Hot Water as required for making dough
  26. Make ready 3/4 bowl Hot Oil
  27. Prepare 1 tsp carom seed
  28. Get Oil for frying

Serve kachori with spicy mint chutney and sweet tamarind chutney for a delicious teatime snack. In North India, samosa and kachori at roadside tea stalls are very common breakfast or evening snacks. To prepare this amazing chaat recipe, take a large bowl and mix together whole wheat flour, semolina, gram flour and ghee. Using a little water, knead the mixture to a thick, pliable dough.

Steps to make Jain MoongDal Whole Wheat Flour Kachori:
  1. 1st we prepare dough for kachori.In a big bowl take Wheat flour, salt, hot oil,carom seeds and mix them well.Now add water gradually and make a soft dough.(li'l bit tight than chapati).If you are taking apf or maida instead of whole wheat flour than make a soft dough like chapati.Brush oil on it,cover it with a cloth or lid and put it aside for resting.
  2. Now we prepare filling for kachori.In a pan take oil and put it onlow flame of gas for heating.
  3. Add crushed cumin & fennel then add black paper,laung and green chili.After 1/2 min of cooking these add coriander powder, red chili powder, kasuri methi,black salt,garam masala,amchoor powder,salt as per taste and mix them well.Now add hing to the mixture.
  4. Now add gram flour to the mixture and cook it for 4-5min on low flame. (if u don't have gram flour then remove this step instead of it you can take somepart of soaked moong dal and grind it well and add this on place of gram flour).
  5. Now add soaked and crushed yellow moong dal to the mixture and cook it on low flame for about 4-5 mins (when dal mixture is dried).Now turn off the flame.
  6. Take out mixture in a plate for cooling down.Meanwhile we make balls from kachori dough.
  7. Now in a pan take oil for frying and put it on gas for heating. Keep the flame low.
  8. Now we make balls from filling mixture.Then take a dough ball spread it li'l bit,put filling ball in it,cover the filling like we cover the aloo paratha filling.
  9. Now press the filled balls generally by hands to make it like filled puri. Make all the kachori like this.
  10. Now we add kachories to the warm oil for frying purpose. Keep the flame low and cover the rest of kachori with a cloth which are in waiting queue for frying.
  11. Stir the kachori well while frying. Turn it in betweens. It takes 12-15 min to fry a batch. Take it out when it turns golden brown.
  12. Your kachori is ready. Have it with tomato ketchup, curd or green chutney.

Once done, cover the dough with a damp cloth and keep aside for preparing the kachori. Other kachori recipes on the blog - Matar kachori, Lilva kachori. The outer layer is traditionally made from all purpose flour (maida) only. But when I make at home, I have used half all purpose flour and half whole wheat flour (atta). So it is little on healthier side.

So that is going to wrap it up with this special food jain moongdal whole wheat flour kachori recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!