Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed whole moong paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Moong Dal Paratha is a delicious paratha stuffed with yellow moong dal, simple dry spices, and an interesting twist is the pickle masala. Roasted well in oil or ghee as per your choice, it tastes absolutely divine. You can plan a hole brunch around this star of a dish.
Stuffed Whole moong paratha is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Whole moong paratha is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed whole moong paratha using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Whole moong paratha:
- Take whole moong (green moong) soaked overnight
- Prepare Green chilli garlic paste
- Make ready oil
- Prepare Salt as per taste
- Get Turmeric powder
- Get For cover
- Prepare wheat flour
- Make ready Salt
- Take oil
- Make ready water for keading
Outer layer has wheat flour and you can stuff them with a combination of different veggies or dal, serve them with curd, pickle and papad - and aha…a full lunch set. This recipe has a stuffing of yellow moong dal in it. The stuffing gets ready very quickly. For today's paratha, I have used whole moong dal/ whole green gram for the stuffing, the parathas are both filling and delicious and of course very healthy too.
Steps to make Stuffed Whole moong paratha:
- Cook moong in cooker by adding water to the level of moong for 3 whistles. Add 1 tbsp oil to kadhai and add chilli garlic paste to it. Stir it for a minute and then add turmeric powder,salt and cooked whole moong to it. Stir it well. If u feel moong r less cooked, add little bit water and cover the lid for 2 to 3 minutes.
- Take wheat flour and add salt, oil and knead the dough. Dough should be like chapati dough.
- Now take one ball of dough and roll roti of it. Cut it from centre and keep the stuffing as shown in picture and cover it
- Roll paratha and roast it by putting ghee on pan from both the sides.
- Serve paratha with curd, spicy peanut garlic chutney and sweet and tangy lemon pickle.
Just serve them with some pickle and vegetable raitha for a complete meal. Need To Have For The Dough. Moong Daal Paratha- We Indian love Stuffed parathas specially during winters. Stuffed parathas are mainly made with grated or boiled and mashed vegetables. But this Moong daal paratha is also taste delicious and very healthy too.
So that is going to wrap it up for this special food stuffed whole moong paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
