Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed whole moong paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Whole moong paratha is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffed Whole moong paratha is something which I’ve loved my entire life.
Stuffed Moong Dal Paratha is a delicious paratha stuffed with yellow moong dal, simple dry spices, and an interesting twist is the pickle masala. Roasted well in oil or ghee as per your choice, it tastes absolutely divine. You can plan a hole brunch around this star of a dish.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed whole moong paratha using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Whole moong paratha:
- Get 2 cups whole moong (green moong) soaked overnight
- Prepare 2 tbsp Green chilli garlic paste
- Make ready 1 tbsp oil
- Take Salt as per taste
- Get 1 tsp Turmeric powder
- Prepare For cover
- Get 1 cup wheat flour
- Take To taste Salt
- Prepare 1 tbsp oil
- Take As needed water for keading
Outer layer has wheat flour and you can stuff them with a combination of different veggies or dal, serve them with curd, pickle and papad - and aha…a full lunch set. This recipe has a stuffing of yellow moong dal in it. The stuffing gets ready very quickly. For today's paratha, I have used whole moong dal/ whole green gram for the stuffing, the parathas are both filling and delicious and of course very healthy too.
Instructions to make Stuffed Whole moong paratha:
- Cook moong in cooker by adding water to the level of moong for 3 whistles. Add 1 tbsp oil to kadhai and add chilli garlic paste to it. Stir it for a minute and then add turmeric powder,salt and cooked whole moong to it. Stir it well. If u feel moong r less cooked, add little bit water and cover the lid for 2 to 3 minutes.
- Take wheat flour and add salt, oil and knead the dough. Dough should be like chapati dough.
- Now take one ball of dough and roll roti of it. Cut it from centre and keep the stuffing as shown in picture and cover it
- Roll paratha and roast it by putting ghee on pan from both the sides.
- Serve paratha with curd, spicy peanut garlic chutney and sweet and tangy lemon pickle.
Just serve them with some pickle and vegetable raitha for a complete meal. Need To Have For The Dough. Moong Daal Paratha- We Indian love Stuffed parathas specially during winters. Stuffed parathas are mainly made with grated or boiled and mashed vegetables. But this Moong daal paratha is also taste delicious and very healthy too.
So that is going to wrap this up with this special food stuffed whole moong paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
