Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole wheat bread samosas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simply rub the oil into the flour till it resembles bread crumbs. Gather whole wheat flour, chickpea flour, semolina, salt, carom seeds, and baking soda. Instructions First Prepare the Filling: Heat oil.
Whole Wheat Bread Samosas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Whole Wheat Bread Samosas is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have whole wheat bread samosas using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Bread Samosas:
- Prepare . - Boiled Potatoes
- Take - Green Chilli paste
- Make ready - haldi powder
- Take - red Chilli powder
- Prepare - Jeera Powder
- Make ready - Amchur powder (or lime juice)
- Get - Chaat masala
- Get - Black Salt
- Get - whole Jeera
- Take Whole wheat bread
- Make ready - Maida
- Get - Oil + More for deep frying
- Take Some Water
- Make ready Note:
- Prepare You can bake them also at 180°c for 15-20mnts
- Make ready I have taken Whole wheat bread as wanted utilize the leftover
- Prepare Breads but you can use also white bread
To a large bowl, add flour, ajwain, salt and mix well. Serve immediately with green chutney and tomato ketchup. Healthy whole wheat bread which turned out super soft. This bread is perfect for making sandwiches.
Steps to make Whole Wheat Bread Samosas:
- Boiled the potatoes but dont over boil them. Now roughly make pieces of them. In a pan add 2tsp oil, once hot add jeera, green chilli paste and mix well. Now add all the dry masalas and mix well. Add potatoes and gently mix and cook for 2-3mnts. Finally add coriander leaves and close the stove and keep it aside.
- Now prepare a slurry of Maida and water by mixing them. It should be medium consistency. Now take bread and roll them with roller gently as it is wheat bread and in between spread little water while rolling. Make thin bread base.
- Next on one corner make a thin line of Maida slurry and make a fold on the other corner to form Cone shape.
- Next fill the potato filling in the cone and again spread little Maida slurry on the top and close to give a shape like Samosa.
- Make ready all the Samosas of the breads and then deep fry all the Samosas. Please take care that the flame should be on medium once the oil is hot and be attentive as Samosas will quickly fry like within a minute as it is a wheat bread. Wow super crispy and tasty hot hot Samosas are ready to eat. Serve with Green chutney and Tomato Sauce😍👌👌😋😋 Do give a try 👍
The bread gets a perfect texture with the addition of eggs. You all know my love for baking bread at home from my array of bread post in my blog. Grease a loaf pan with oil and set aside. Cooks Tip: to Freeze Samosas, place them in a single layer on a cookie sheet and flash freeze for an hour. This recipe gives a soft textured pizza base and one which is crisp from outside after getting baked.
So that’s going to wrap this up with this special food whole wheat bread samosas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
