Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole moong daal pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whole Moong Daal Pulao is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Whole Moong Daal Pulao is something which I’ve loved my entire life.
ABOUT Whole Moong Dal Pulao RECIPE. Absolutely healthy and yummy as well. Try this new idea of mine.
To get started with this recipe, we have to first prepare a few ingredients. You can have whole moong daal pulao using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whole Moong Daal Pulao:
- Prepare raw Rice
- Take Salt or to taste
- Get Green gram or Sabut Moong
- Take Caraway Seeds
- Take Bay Leaves
- Prepare Cloves
- Take Cinnamon sticks small
- Get Cardamoms
- Get Ghee
- Prepare Onions finely chopped
- Take small bunch Coriander Leaves finely chopped
- Prepare Green Chillies slit
- Prepare Ginger garlic paste
We can make pulao with multiple vegetables or with pulses like green moong, chole. chana dal etc. Green moong along with rice is cooked with onion and coconut based mild spices to get fluffy and delicious pulao. Any pulao variety is very quick and easy to make. With carrots and moong dal for colour, texture and good health, and assorted spices for flavour, this quick and easy Carrot and Moong Dal Pulao makes a wholesome meal.
Instructions to make Whole Moong Daal Pulao:
- Cook Rice as usual and keep aside. Boil Dal with little Salt Heat Ghee or Butter. Add Onions and Garlic mince. Saute well. Add all the ingredients one by one.
- After a minute of sauteeing, add the Dal. Give it a good stir and let it cook for about 2 minutes on a low heat. Transfer the cooked Rice into it and mix well with light hands.
- Do not stir hard. Garnish with Coriander Leaves and serve hot with any Raita of your choice. I just had it with Mango pickle. For the kids, i served it with a simple Omelette. Enjoy!
Serve with a tomato-based subzi on days when you have time, or with just a bowl of curds and lots of love when you are in a rush. Add your private note The Green Moong Dal Biryani With Vegetables, is a combination that is wholesome and yet packed with spices, flavours, and taste. I came up with this Biryani Recipe when I was packing the kids lunch boxes and then I realised that I wanted to include more protein in their diet. Instead of rice with vegetables, I decided to add the green moong to it and spicing it up. It is quite easy to make with few basic Indian spices.
So that’s going to wrap this up for this exceptional food whole moong daal pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
