Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whole moong daal pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole Moong Daal Pulao is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Whole Moong Daal Pulao is something that I have loved my entire life. They are nice and they look wonderful.
ABOUT Whole Moong Dal Pulao RECIPE. Absolutely healthy and yummy as well. Try this new idea of mine.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole moong daal pulao using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whole Moong Daal Pulao:
- Get 1/2 kg raw Rice
- Prepare 2 tsp Salt or to taste
- Make ready 1 1/2 cups Green gram or Sabut Moong
- Take 1 tsp Caraway Seeds
- Make ready 2 Bay Leaves
- Make ready 6-7 Cloves
- Prepare 2 Cinnamon sticks small
- Make ready 2-3 Cardamoms
- Make ready 3 tbsp Ghee
- Make ready 2 Onions finely chopped
- Make ready 1 small bunch Coriander Leaves finely chopped
- Prepare 3-4 Green Chillies slit
- Prepare 1 tbsp Ginger garlic paste
We can make pulao with multiple vegetables or with pulses like green moong, chole. chana dal etc. Green moong along with rice is cooked with onion and coconut based mild spices to get fluffy and delicious pulao. Any pulao variety is very quick and easy to make. With carrots and moong dal for colour, texture and good health, and assorted spices for flavour, this quick and easy Carrot and Moong Dal Pulao makes a wholesome meal.
Instructions to make Whole Moong Daal Pulao:
- Cook Rice as usual and keep aside. Boil Dal with little Salt Heat Ghee or Butter. Add Onions and Garlic mince. Saute well. Add all the ingredients one by one.
- After a minute of sauteeing, add the Dal. Give it a good stir and let it cook for about 2 minutes on a low heat. Transfer the cooked Rice into it and mix well with light hands.
- Do not stir hard. Garnish with Coriander Leaves and serve hot with any Raita of your choice. I just had it with Mango pickle. For the kids, i served it with a simple Omelette. Enjoy!
Serve with a tomato-based subzi on days when you have time, or with just a bowl of curds and lots of love when you are in a rush. Add your private note The Green Moong Dal Biryani With Vegetables, is a combination that is wholesome and yet packed with spices, flavours, and taste. I came up with this Biryani Recipe when I was packing the kids lunch boxes and then I realised that I wanted to include more protein in their diet. Instead of rice with vegetables, I decided to add the green moong to it and spicing it up. It is quite easy to make with few basic Indian spices.
So that’s going to wrap it up for this special food whole moong daal pulao recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
