Whole wheat baked samosa
Whole wheat baked samosa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whole wheat baked samosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simply rub the oil into the flour till it resembles bread crumbs. Gather whole wheat flour, chickpea flour, semolina, salt, carom seeds, and baking soda. Simply rub the oil into the flour till it resembles bread crumbs.

Whole wheat baked samosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Whole wheat baked samosa is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat baked samosa using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whole wheat baked samosa:
  1. Make ready dough:
  2. Take whole wheat flour
  3. Make ready water to Knead
  4. Prepare oil
  5. Make ready baking soda
  6. Get ajwain
  7. Prepare Salt
  8. Make ready filling:
  9. Prepare mashed/ boiled potatoes
  10. Take peas boiled
  11. Take chopped green chillies
  12. Prepare Asaefaeda (heeng)
  13. Make ready cumin seeds (jeera)
  14. Prepare garam masala
  15. Take Amchur powder
  16. Take ginger or red chilli paste
  17. Make ready Salt
  18. Take chopped coriander leaves
  19. Prepare Lemon juice (optional)

Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan. Add this hot (not warm) ghee and oil to the wheat flour and mix with a spoon. This hot oil will make the crust crisp.

Instructions to make Whole wheat baked samosa:
  1. For potato stuffing- Heat oil in a pan add cumin seeds, asafoetida, chopped green chillies and saute, now add boiled potatoes, peas, and other ingredients mentioned for stuffings.
  2. Mix well and keep it aside.
  3. Knead the dough with flour, oil (3 tablespoon),baking soda,caraway seeds, water and salt.
  4. Add extra flour as needed to keep from sticking to hands and board
  5. Place the dough in a well-oiled vessel and cover it with a kitchen towel/ cloth.
  6. Take a small portion of it and roll the dough into small round shape.
  7. Cut it in 2 equal halves, make a cone by sticking the edges with water
  8. Fill the stuffing and close the cone with water.Seal the edges with a fork
  9. Line up the samosa in a baking tray.
  10. Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced)
  11. Brush/Spray with butter and bake further for 10 minutes - - Allow to cool on rack. Serve warm with hari chuntney or tomato ketchup.

Take whole wheat flour, salt, baking powder and ajwain in a bowl. To a large bowl, add flour, ajwain (carom seeds), salt and mix well. Add the oil and then start mixing with your fingers. Rub the flour with the oil until the oil is well incorporated in all of the flour. Baked Samosas, Lite Baked Samosas Recipe.

So that’s going to wrap it up for this exceptional food whole wheat baked samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!