Whole wheat baked samosa
Whole wheat baked samosa

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole wheat baked samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat baked samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Whole wheat baked samosa is something that I have loved my entire life.

Simply rub the oil into the flour till it resembles bread crumbs. Gather whole wheat flour, chickpea flour, semolina, salt, carom seeds, and baking soda. Simply rub the oil into the flour till it resembles bread crumbs.

To get started with this recipe, we must first prepare a few components. You can have whole wheat baked samosa using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whole wheat baked samosa:
  1. Make ready For dough:
  2. Get 4 cup whole wheat flour
  3. Take 3/4 cup water to Knead
  4. Get 3 tbsp oil
  5. Get 1/2 tsp baking soda
  6. Get 1 tsp ajwain
  7. Take to taste Salt
  8. Prepare For filling:
  9. Make ready 3-5 mashed/ boiled potatoes
  10. Make ready 1/2 cup peas boiled
  11. Take 2 chopped green chillies
  12. Make ready 1 pinch Asaefaeda (heeng)
  13. Make ready 1 pinch cumin seeds (jeera)
  14. Get 1/2 garam masala
  15. Prepare 1 Tsp Amchur powder
  16. Take 1 Tsp ginger or red chilli paste
  17. Prepare to taste Salt
  18. Get as required chopped coriander leaves
  19. Make ready As required Lemon juice (optional)

Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan. Add this hot (not warm) ghee and oil to the wheat flour and mix with a spoon. This hot oil will make the crust crisp.

Steps to make Whole wheat baked samosa:
  1. For potato stuffing- Heat oil in a pan add cumin seeds, asafoetida, chopped green chillies and saute, now add boiled potatoes, peas, and other ingredients mentioned for stuffings.
  2. Mix well and keep it aside.
  3. Knead the dough with flour, oil (3 tablespoon),baking soda,caraway seeds, water and salt.
  4. Add extra flour as needed to keep from sticking to hands and board
  5. Place the dough in a well-oiled vessel and cover it with a kitchen towel/ cloth.
  6. Take a small portion of it and roll the dough into small round shape.
  7. Cut it in 2 equal halves, make a cone by sticking the edges with water
  8. Fill the stuffing and close the cone with water.Seal the edges with a fork
  9. Line up the samosa in a baking tray.
  10. Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced)
  11. Brush/Spray with butter and bake further for 10 minutes - - Allow to cool on rack. Serve warm with hari chuntney or tomato ketchup.

Take whole wheat flour, salt, baking powder and ajwain in a bowl. To a large bowl, add flour, ajwain (carom seeds), salt and mix well. Add the oil and then start mixing with your fingers. Rub the flour with the oil until the oil is well incorporated in all of the flour. Baked Samosas, Lite Baked Samosas Recipe.

So that is going to wrap it up for this special food whole wheat baked samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!