All-purpose flour Veg momos /whole wheat flour paneer momos
All-purpose flour Veg momos /whole wheat flour paneer momos

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, all-purpose flour veg momos /whole wheat flour paneer momos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All-purpose flour Veg momos /whole wheat flour paneer momos is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. All-purpose flour Veg momos /whole wheat flour paneer momos is something that I’ve loved my whole life. They’re fine and they look wonderful.

Wheat flour: I have used wheat flour for this recipe, you may use all-purpose flour as well. Veggies: You can use veggies like cauliflower, broccoli, red cabbage, capsicum, beans, spring onions. These veggies work perfectly for the momos, just Finely grate or chop them.

To get started with this recipe, we have to first prepare a few ingredients. You can cook all-purpose flour veg momos /whole wheat flour paneer momos using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make All-purpose flour Veg momos /whole wheat flour paneer momos:
  1. Prepare all-purpose flour
  2. Get water
  3. Make ready Stuffing-
  4. Get finely chopped cabbage and carrot
  5. Make ready Chopped ginger garlic
  6. Make ready Salt
  7. Prepare Vinegar
  8. Make ready soya sauce
  9. Make ready ground black pepper

Take a bowl and add in whole wheat the flour (atta), salt and a teaspoon of oil. Add in the water and mix well. Add a little more water if the dough is very dry or a little more flour if its too wet. To make paneer momos I used whole wheat flour instead of maida.

Steps to make All-purpose flour Veg momos /whole wheat flour paneer momos:
  1. Heat water in a pan till you see bubbles at the bottom of the pan.
  2. Add salt and maida or wheat flour.
  3. Mix it well till it comes together and now turns off the heat.
  4. Take this down on the work surface and knead the dough for a few min till you get a nice rubbery ball.
  5. Keep aside covered with a damp cotton cloth
  6. Take one tsp oil in a pan heat it
  7. Now add chopped ginger garlic and fry
  8. Add chopped veggies salt pepper and cook till it is dry
  9. Now add vinegar and soya sauce and cook for a while
  10. Take this out on a plate and cool it down
  11. Prepare the steamer by heating water and oil the plate keep it aside
  12. Roll the dough really thin apply water to the edges with your finger tips
  13. Now stuff it with the prepared mix and seal the momos
  14. Steam it for ten to 14 min till it is nicely cooked
  15. You can use some colours natural or artificial to make the dough.Here I have used haldi for whole wheat flour dough
  16. I have also prepared paneer stuffing by using crumbled paneer and some ginger garlic vinegar soya salt pepper and red chilli flakes

I have successfully made veg momos with whole wheat flour many times before. So I knew that would work well. Next I left out onion and garlic as I was serving these momos for some guests who eat only satvik food. Originally, made with all-purpose flour they are made in both vegetarian and non-veg options. One reason that I cook them for is Health and flavor together.

So that is going to wrap it up with this exceptional food all-purpose flour veg momos /whole wheat flour paneer momos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!