All-purpose flour Veg momos /whole wheat flour paneer momos
All-purpose flour Veg momos /whole wheat flour paneer momos

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, all-purpose flour veg momos /whole wheat flour paneer momos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

All-purpose flour Veg momos /whole wheat flour paneer momos is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. All-purpose flour Veg momos /whole wheat flour paneer momos is something that I have loved my whole life.

Wheat flour: I have used wheat flour for this recipe, you may use all-purpose flour as well. Veggies: You can use veggies like cauliflower, broccoli, red cabbage, capsicum, beans, spring onions. These veggies work perfectly for the momos, just Finely grate or chop them.

To begin with this recipe, we must prepare a few ingredients. You can cook all-purpose flour veg momos /whole wheat flour paneer momos using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make All-purpose flour Veg momos /whole wheat flour paneer momos:
  1. Prepare 100 gms all-purpose flour
  2. Make ready 90 ml water
  3. Take For Stuffing-
  4. Get 2 cups finely chopped cabbage and carrot
  5. Get 2 tbsp. Chopped ginger garlic
  6. Get as per taste Salt
  7. Prepare 1 tsp Vinegar
  8. Prepare 1 tsp soya sauce
  9. Make ready 1 tsp ground black pepper

Take a bowl and add in whole wheat the flour (atta), salt and a teaspoon of oil. Add in the water and mix well. Add a little more water if the dough is very dry or a little more flour if its too wet. Originally, made with all-purpose flour they are made in both vegetarian and non-veg options.

Instructions to make All-purpose flour Veg momos /whole wheat flour paneer momos:
  1. Heat water in a pan till you see bubbles at the bottom of the pan.
  2. Add salt and maida or wheat flour.
  3. Mix it well till it comes together and now turns off the heat.
  4. Take this down on the work surface and knead the dough for a few min till you get a nice rubbery ball.
  5. Keep aside covered with a damp cotton cloth
  6. Take one tsp oil in a pan heat it
  7. Now add chopped ginger garlic and fry
  8. Add chopped veggies salt pepper and cook till it is dry
  9. Now add vinegar and soya sauce and cook for a while
  10. Take this out on a plate and cool it down
  11. Prepare the steamer by heating water and oil the plate keep it aside
  12. Roll the dough really thin apply water to the edges with your finger tips
  13. Now stuff it with the prepared mix and seal the momos
  14. Steam it for ten to 14 min till it is nicely cooked
  15. You can use some colours natural or artificial to make the dough.Here I have used haldi for whole wheat flour dough
  16. I have also prepared paneer stuffing by using crumbled paneer and some ginger garlic vinegar soya salt pepper and red chilli flakes

One reason that I cook them for is Health and flavor together. And if they are with whole wheat flour with the goodness of vegetables or a protein option like meat, chicken or paneer/cottage cheese, and steamed, then I would call them the yummiest. To make paneer momos I used whole wheat flour instead of maida. I have successfully made veg momos with whole wheat flour many times before. So I knew that would work well.

So that is going to wrap this up with this exceptional food all-purpose flour veg momos /whole wheat flour paneer momos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!