Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb biryani:. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
LAMB BIRYANI: is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. LAMB BIRYANI: is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lamb biryani: using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make LAMB BIRYANI::
- Prepare 🌻For the Rice
- Take 425 g Basmati Rice
- Take 1 tsp Salt
- Prepare 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- Get Water, to boil
- Get 🌻For the Lamb Masala
- Prepare Few Tbsp Oil
- Get 1 tsp Cumin Seeds
- Make ready 2 large Onions, peeled and sliced
- Take 3 Bay Leaves
- Prepare 1 inch Cinnamon Stick
- Take 8 Black Peppercorns
- Take 8 Cloves
- Get 2 Black Cardamoms Water, as needed
- Take 1 Tomato, sliced
- Make ready 1 Green Chilli, sliced
- Make ready 5 Dried Plums
- Get 300 g Plain Yoghurt
- Prepare 1 tsp Ginger Paste
- Get 1 tsp Garlic Paste
- Take 2 tsp Salt or to taste
- Make ready 1/4 tsp Ground Turmeric
- Take 1 teaspoon Red Chilli Powder or to taste
- Prepare 1 tsp Ground Cumin
- Take 1 tsp Ground Coriander
- Prepare 500 g Mixed Lamb Pieces, on the bone
- Make ready 🌻For assemble the Biryani
- Get Pinch Yellow & red Food Colour Powder
- Prepare Few drop Kewra water
- Get 1 Lemon, sliced into rounds
- Take Reserved Fried Onions
- Get Fresh Coriander, chopped
- Get leaves Fresh mint
Steps to make LAMB BIRYANI::
- 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !
So that is going to wrap it up with this special food lamb biryani: recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
