Quinoa Idli
Quinoa Idli

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quinoa idli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quinoa Idli is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quinoa Idli is something which I’ve loved my whole life. They are nice and they look wonderful.

Pillowy soft steamed idli's with quinoa and lentils are low carb and packed with protein. With a subtle nutty and sweet taste these idli have a light ivory color from the quinoa. Serve with coconut chutney or piping hot sambar, this healthy meal is sure to be on your repeat menu.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quinoa idli using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Quinoa Idli:
  1. Prepare 1 . Quinoa - 1 cup
  2. Take 2 . Idli rice - 1 cup
  3. Prepare 3 . Whole urid dal - 1/2 cup
  4. Get 4 . Fenugreek seeds - 1/2 tsp
  5. Make ready 5 . Salt - as needed
  6. Get 6 . Water - as needed

Quinoa Idli is a new, fiber-rich version of the traditional Indian idli, but with added quinoa. This is something that I wanted to try for a long time, and finally, I did. Here is my instant pot fermented and steamed quinoa idli recipe. Rinse well and grind until smooth.

Instructions to make Quinoa Idli:
    1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy

Sprinkle water as and when it sticks to the sides, but sprinkle and add. Quinoa idli is a delicious Indian recipe served as a healthy breakfast. I want to share a delicious, savoury breakfast of Healthy Quinoa Idli! Idli is a traditional South Indian breakfast of fermented lentils and rice batter which is steamed in shallow, round containers. It looks like small white pillows, the flavour is mildly tangy and texture is spongy and soft.

So that’s going to wrap it up with this exceptional food quinoa idli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!