Mixed Thali (Nepalese Cuisine)
Mixed Thali (Nepalese Cuisine)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed thali (nepalese cuisine). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Thali (Nepalese Cuisine) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mixed Thali (Nepalese Cuisine) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed thali (nepalese cuisine) using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mixed Thali (Nepalese Cuisine):
  1. Prepare For chicken
  2. Take 500 g chicken (on the bone)
  3. Get 2 sliced onions
  4. Take 3 chopped tomatoes
  5. Prepare 2 tbps fresh ginger
  6. Get 2 tbsp fresh garlic
  7. Make ready 2 tbsp soy sauce
  8. Prepare 1 tbsp cumin powder
  9. Make ready 1 egg
  10. Prepare to taste Salt
  11. Make ready Oil to fry the chicken
  12. Prepare 2 green chillies
  13. Take For Lentils (Daal)
  14. Prepare 200 g lentils (red lentil)
  15. Take 400 ml water
  16. Make ready 2 garlic cloves
  17. Get 1 tsp ginger
  18. Prepare 1/4 tsp turmeric
  19. Make ready to taste Salt
  20. Get 1 tbsp Oil or butter
Steps to make Mixed Thali (Nepalese Cuisine):
  1. Marinate the chicken with egg, salt and soy sauce. Leave it aside for 30-40 mins. Boneless chicken can be used if you don’t like bones on the chicken.
  2. In mean time, wash and sliced the onions. Peel and chopped the garlic & ginger. Wash the tomatoes and chopped them too.
  3. Put some oil in the pan. Once the oil heat up, add the chicken to fry for 25 mins on medium heat or until its cooked.
  4. Once the chicken is cooked, take it out of the pot, let the oil drain on the greaseproof paper.
  5. Use the same pot to make the gravy, take excess oil out of the pot, only required 2 tbsp of oil into the pot.
  6. Add sliced onions. Cook it for 2-3 mins. Add ginger & garlic. Let it cook till golden brown. Add cumin powder, tomatoes and salt per taste. Cook it for another 5 min on medium heat. Add 1/2 cup of water then add fried chicken.
  7. Mix it all together, serve it in the serving dish. Garnish with fresh chopped coriander. Enjoy.
  8. For lentils (Daal)
  9. Wash the lentils under the cold tap water for 3 -4 times to take any excess starch out.
  10. Place a pot on the medium heat. Add 1 tbsp oil. Add sliced garlic and ginger. Cook for 40 seconds or until little brown.
  11. Add lentils, salt and mix it together. Add water and turmeric. Let it simmer on low heat for 15-20mins. Should you required more water then add little more. Don’t add too much water.
  12. Serve with rice, papadum, pickle or your choice of naan bread or tandoori roti.

So that is going to wrap this up for this exceptional food mixed thali (nepalese cuisine) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!