Brown Rice Idli
Brown Rice Idli

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brown rice idli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown Rice Idli is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Brown Rice Idli is something which I have loved my whole life.

The secret to good soft brown rice idlis is the avalakki / aval / poha. Poha is soaked and ground and added to the batter. I even add poha / aval to my regular idli batter and the texture is unbeatable.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brown rice idli using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Idli:
  1. Take Brown rice
  2. Prepare Whole Urad dal
  3. Prepare Fenugreek seeds
  4. Get Brown poha
  5. Get Salt
  6. Take Water

The pan is usually greased lightly before pouring on the batter. Brown rice is a whole grain rice and more nutritious than white rice. It has more fibre, protein and other nutrients which aids in healthy digestion and weight management. These are the “good carbs†that help balance your diet and can fill you up.

Steps to make Brown Rice Idli:
  1. Wash rice and urad dal well under running cold water. Soak this in water for around 6 to 7 hours. - - Soak poha in one cup of water.
  2. Drain the water from urad dal and grind into smooth paste in wet grinder. Add needed water while grinding. Batter should not go runny. So add needed amount of water. - - Once done take the batter and keep in the bowl. Now grind the poha. No need to drain the water. Once done take and mix with urad dal. Keep aside. - - Drain the water from rice and grind to smooth paste. Add enough amount of water. Once done mix this with urad dal batter nicely until everything mix together into one batter.
  3. Add enough salt and mix. Keep this in warm place and allow to ferment around 7-9 hours. - - Once ferment time finished mix the batter one more time thoroughly.
  4. Now boil water in idli pot. Apply oil in idli mould, pour the batter. Let it cook until batter cooked thoroughly. Once done, after couple of minutes take the idli out using spoon. - - Nice and fluffy Idli ready to eat. Serve with your favourite sambar or chutney. I served with Coriander Coconut chutney. #mycookbook

Brown rice idli is made from brown rice and urad dal which are the main ingredients. Brown rice idli is a healthy idli variety which I started making at home recently. We all know the amazing health benefits of brown rice but we don't use it in our regular cooking. So I wanted to start with idli. There is no much difference between this idli and our usual white rice idli.

So that is going to wrap this up for this special food brown rice idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!