Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 🌱 vegan pulled aubergine & chickpea coconut curry 🍛. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gousto Vegan Smoky Pulled Aubergine Tacos With Avocado Salsa Gousto Description: Roasted aubergines in a home-made BBQ sauce, served in warm tortillas with a lime and avocado salsa and pickled red. It should have crisped on the outside, and the flesh will be and soft and buttery. Add the aubergine to the curry and chopped coriander and stir.
🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 🌱 vegan pulled aubergine & chickpea coconut curry 🍛 using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛:
- Get sunflower oil
- Get large whole aubergine
- Take medium onion - finely diced
- Take large garlic cloves - minced
- Make ready red pepper - very small diced
- Make ready chickpeas - drained
- Get creamed coconut block (chopped into small pieces.)
- Make ready garam masala
- Get turmeric
- Make ready madras curry powder
- Prepare mild chilli powder
- Prepare ground coriander powder
- Make ready sea salt
- Make ready chopped fresh coriander
- Get flaked almonds. (Optional for garnish)
- Make ready tin chopped tomatoes (+ the tin and a half full of water)
Peel the skin from the cooled aubergines or scoop out the flesh using a spoon. A homemade vegan pulled pork sandwich … fools omnivores.. and the filling (lentils, mushrooms, aubergine and courgette) pack so much punch that you would barely even notice. . OPTIONAL: Place aubergine / eggplant pieces in a colander over a deep plate. Sprinkle liberally with salt and set aside for the salt to draw the bitterness out.
Instructions to make 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛:
- Heat the oven to 200deg C place the whole aubergine on a roasting tray and coat with 0.5 tablespoon of the sunflower oil. Roast in the oven for 45 minutes until soft and set aside.
- Gently fry the onion and garlic on a low heat for 10 minutes til soft and translucent. (add a little water to simmer and stop them burning)
- Turn the hob to a medium heat. Add in the diced pepper and cook for a further 5 minutes. - Tip in the spices and fry for a minute or two until fragrant. (Don’t burn them)
- Tip in the tinned tomatoes and simmer for 10 minutes. - Add the creamed coconut to the middle of the pan, melt it down & stir in. Pour in 1.5 tins (from the tomatoes) full of water.
- Heat til bubbling then add the chickpeas, cover and leave to simmer for 15 minutes.
- While the curry is simmering, split the aubergine in half and scoop out the flesh. Shred it with two forks and add into the curry for 2 minutes at the end.
- Now stir in the chopped coriander & sprinkle over the almonds. - I served with fluffy mushroom rice, flatbreads and crispy, roasted, spiced potatoes. - (Recipe for these will be in a separate post)
Join me in my home kitchen as I try a new recipe from The Beauty Chef Cookbook: Pulled Eggplant — it's vegan! I also show you how I use this recipe to create. Give this flavour packed dish a try one night this week for a great hearty, healthy and completely vegan meal! Mix well with your hands to coat. My latest take on vegan pulled pork that just may be my best yet.
So that is going to wrap it up for this exceptional food 🌱 vegan pulled aubergine & chickpea coconut curry 🍛 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
