Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, churma laddoos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Churma laddoos is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Churma laddoos is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have churma laddoos using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Churma laddoos:
- Get 1 1/2 cups wheat flour
- Make ready 1/4 cup besan flour
- Take 1/4 cup fine semolina
- Prepare 1 1/2 tablespoon Oil
- Make ready 1/2 cup Water
- Get 1/4 cup Ghee
- Take 1/3 cup Jaggery
- Make ready 1/8 teaspoon Nutmeg powder
- Get 1/8 teaspoon Cardamon powder
- Make ready Oil for frying
- Prepare Poppy seeds for garnishing
Instructions to make Churma laddoos:
- In a large bowl add wheat flour besan and semolina mix these then add oil 1 1/2 tablespoons of oil and warm water and knead into a dough.
- Now take the dough and make shapes of a fist and fry these in oil till they are golden brown
- Then cut these into little shapes let them cool down and grind them to a powder and leave aside
- Now melt ghee in a pan and add the jaggery and melt the jaggery. Then add this mixture to the powder already prepared then add nutmeg and cardamon powder. Mix these well
- Using a mould make these laddoos and garnish with poppy seeds great dessert warm or cold after dinner 😊
So that’s going to wrap this up with this special food churma laddoos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
