Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter paneer masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter paneer masala is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Butter paneer masala is something which I have loved my entire life. They’re fine and they look fantastic.
Learn how to make Paneer Butter Masala, a restaurant style recipe by chef Kanak. Paneer Butter Masala or Paneer Makhani is a very famous North Indian veg. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at This restaurant style paneer butter masala recipe is always a winner for its simplicity & amazing taste.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter paneer masala using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter paneer masala:
- Get 250 g paneer
- Take 2 large onions chopped
- Get 3 tomatoes chopped
- Make ready to taste Salt
- Prepare 12 cashew nuts
- Take 1 teaspoon cardamon powder
- Prepare 1/2 teaspoon cinnamon powder
- Take 1/2 teaspoon clove powder
- Take 1 bay leaf
- Prepare 1 tablespoon butter
- Prepare 1 teaspoon chilli powder
- Get 1 teaspoon jeera powder
- Prepare 1/2 teaspoon minced garlic
- Prepare 1/2 teaspoon minced ginger
- Take 1 teaspoon kasturi methi
- Get 3 tablespoons whipped cream
- Take Water as required
- Get 1 tablespoon oil
Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant.
Instructions to make Butter paneer masala:
- Add oil to a pan and add 1/2 teaspoon of cardamon powder then add the onion and salt mix for 2 mins till the onions are brown. Then add the chopped tomatoes. Wait for a few mins then add the cashew nuts salt to taste chilli powder and jeera powder simmer for a few minutes then turn off the gas. Add this to a blender with one mug of water and blend smoothly then keep aside.
- Then add butter to a wok/ large saucepan. Let the butter melt then add clove powder cinnamon powder and rest of the cardamon powder with the bay leaf. Then add the garlic and ginger and mix this well. Add a bit of chilli powder if you want the orange colour. Then add the prepared blended sauce.
- Then let this simmer till the butter comes to the top and add chopped paneer. Then with your hands crush the kasturi methi and add the whipped cream over the top. Let this simmer for a few minutes then sprinkle coriander and enjoy with fresh naan breads or rice 😊
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
So that is going to wrap this up with this exceptional food butter paneer masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
