Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken boneless biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A simple yet superbly flavourful Biryani that uses boneless chunks of chicken instead of on the bone pieces, which makes it much faster to prepare and much easier to serve/eat. Then sprinkle half the fried onions on top of the chicken. Top with the rice and spices and then drizzle the saffron milk over.
Chicken boneless biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken boneless biryani is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken boneless biryani using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken boneless biryani:
- Take rice
- Take tomatoes
- Get garlic
- Prepare green chillis
- Make ready 2 1/2 tsp Salt i put
- Get Red chilli
- Prepare Lemon
- Prepare Chicken
- Make ready Mixed pickle
- Get cinnamon stick
- Prepare big cardamom
- Make ready Few whole black paper
- Make ready cumin
- Take cloves
- Get nut meg powder
- Make ready dry plums
- Take Ghee
- Prepare water same cup which you use for rice measurement
- Get Yellow food colour
Add freshly ground bay leaves, cinnamon, cloves, cardamom, shahi jeera, star anise, mace, and peppercorns to the chicken. Add yogurt, mint leaves, cilantro, green chillies, grated ginger and garlic, and fried onions. Squeeze the juice out of a lemon in the marinade. In a medium-size pot, heat the chicken stock and salt.
Instructions to make Chicken boneless biryani:
- Blend the tomatoes, garlic and green chilli in a blender make a paste.
- Add ghee or oil in a pan heat the oil first then add all the dry spice in the pan and stir it for 30 seconds then add chicken add stir that for 10 minutes.
- Then add all the blend mixture in that and add lemon, pickle aswell red chilli and salt.
- Now add 2 cups of water and leave it for boiling on medium flame.
- When the water is boiling properly then drain the rice and add in that boiling water make sure no excess water go in there and add yellow food colour.
- Then leave it on high to medium gas until the water gets dry but make sure u mix the rice during this process when the water gets dry leave it on very low flame and put the lid on top for 15 minutes. If you think your rice its still not done you can add bit of water and leave it on low flame. Enjoy the rice with salad.
When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.
So that is going to wrap this up with this exceptional food chicken boneless biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
