Quinoa Dosa
Quinoa Dosa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, quinoa dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quinoa Dosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Quinoa Dosa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To make vegan quinoa dosa simply use neutral oil instead of ghee Substitute Instant Oats in place of rolled oats Add an inch of ginger and a green chili while grinding the batter for a tasty dosa You can also use this batter to make thick pancake like uttapam. Quinoa dosa is the Indian crepe made with quinoa and black gram — one of the delicious way of infusing quinoa into regular South Indian breakfast. The batter is fermented and thereby make it comfortable for all ages.

To begin with this particular recipe, we must prepare a few components. You can have quinoa dosa using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Dosa:
  1. Prepare 1 . Quinoa - 1 cup
  2. Make ready 2 . Idli rice - 1 cup
  3. Prepare 3 . Whole urid dal - 1/2 cup
  4. Take 4 . Fenugreek seeds - 1/2 tsp
  5. Prepare 5 . Salt - as needed
  6. Get 6 . Water - as needed

Easy, healthy, vegetarian breakfast recipe that contains a mix of lentils, legumes and quinoa. The ingredients require soaking and once they are ground, the dosa can be made immediately. Delicious and crispy Quinoa Dosa, fermented to perfection in an instant pot and made fresh from the scratch. This is a healthy, better-for-you customized version of traditional Indian dosa.

Steps to make Quinoa Dosa:
    1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare dosa now in dosa pan. - - 5. Yummy

Presenting my healthy quinoa dosa recipe. Quinoa dosa was an invention by a friend who generously served me this with sambar and a tasty, almond chutney. Quinoa dosa recipe a healthy variation for breakfast. This quinoa dosa is a great alternate to the usual dosa batter so do try this. You can use the same batter for both idli and dosa as you prefer.

So that is going to wrap this up with this special food quinoa dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!