Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mung daal with okra. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mung Daal with Okra is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mung Daal with Okra is something that I have loved my whole life.
Now wash the daal with warm water. Heat up the pan and pour oil. Add onion and garlic and fry for a few minutes.
To get started with this particular recipe, we must first prepare a few components. You can have mung daal with okra using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mung Daal with Okra:
- Take mung daal
- Prepare fresh okras
- Make ready medium size onion
- Take garlic cloves
- Take bay leaves
- Make ready whole black pepper
- Make ready cloves
- Take cardamoms
- Get whole cumin
- Take vegetable oil
- Make ready turmeric powder
- Make ready chilli powder
- Take tomato paste
- Make ready coriander powder
- Make ready Salt
- Make ready Fresh coriander to garnish (optional)
He can, however, be quite stern if that patience reaches its limit. Mung Daal with Okra. mung daal, fresh okras, medium size onion, garlic cloves, bay leaves, whole black pepper, cloves, cardamoms Aunty Eiko's international cuisine experience. This is the most popular way to eat Okra in Japan. Mung Daal with Okra step by step.
Steps to make Mung Daal with Okra:
- Cut the okra in half. Fry the mung Daal in a frying pan without oil for 1-2 minutes. Make sure they don’t get burned. Now wash the Daal with warm water.
- Heat up the pan and pour oil. Add onion and garlic. Fry them for few minutes. Now add all spices. Cook them for 5 minutes. Now add Daal. Cook for 10mins in medium flame. Add 1 cup water.
- Now in a different frying pan pour 1/2 tsp oil. Fry the okras for few minutes. Then add these fried okras in the Daal. Cook them for more 10-15 minutes in low flame. It can be served with naans, Paratha or plain rice.
Restaurant Style Peeli Dal Moong Tadka Yellow Dal Tadka Recipe This dal is very simple to make at home and taste absolutely s. Mung dal is the split and washed mung bean, and looks like a small, plump, yellow split pea. Mung dal is used to make a creamy and delicious dal that is a daily staple of the Indian sub-continent. Add Tomato slices and saute until it turns into soft.
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