Mung Daal with Okra
Mung Daal with Okra

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mung daal with okra. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Now wash the daal with warm water. Heat up the pan and pour oil. Add onion and garlic and fry for a few minutes.

Mung Daal with Okra is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mung Daal with Okra is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mung daal with okra using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mung Daal with Okra:
  1. Prepare 1 cup mung daal
  2. Prepare 6 fresh okras
  3. Prepare 1 medium size onion
  4. Make ready 4 garlic cloves
  5. Make ready 1 bay leaves
  6. Get 3 whole black pepper
  7. Prepare 2 cloves
  8. Prepare 2 cardamoms
  9. Make ready 1/4 tsp whole cumin
  10. Prepare 2 tbsp vegetable oil
  11. Make ready 1 tsp turmeric powder
  12. Take 1/3 tsp chilli powder
  13. Prepare 2 tbsp tomato paste
  14. Make ready 1/3 tsp coriander powder
  15. Take to taste Salt
  16. Take Fresh coriander to garnish (optional)

Mung is typically kind and friendly, and has exhibited a good amount of patience for his apprentice and his outlandish antics. He can, however, be quite stern if that patience reaches its limit. Mung Daal with Okra. mung daal, fresh okras, medium size onion, garlic cloves, bay leaves, whole black pepper, cloves, cardamoms Aunty Eiko's international cuisine experience. This is the most popular way to eat Okra in Japan.

Steps to make Mung Daal with Okra:
  1. Cut the okra in half. Fry the mung Daal in a frying pan without oil for 1-2 minutes. Make sure they don’t get burned. Now wash the Daal with warm water.
  2. Heat up the pan and pour oil. Add onion and garlic. Fry them for few minutes. Now add all spices. Cook them for 5 minutes. Now add Daal. Cook for 10mins in medium flame. Add 1 cup water.
  3. Now in a different frying pan pour 1/2 tsp oil. Fry the okras for few minutes. Then add these fried okras in the Daal. Cook them for more 10-15 minutes in low flame. It can be served with naans, Paratha or plain rice.

Mung Daal with Okra step by step. Restaurant Style Peeli Dal Moong Tadka Yellow Dal Tadka Recipe This dal is very simple to make at home and taste absolutely s. Mung dal is the split and washed mung bean, and looks like a small, plump, yellow split pea. Mung dal is used to make a creamy and delicious dal that is a daily staple of the Indian sub-continent.

So that is going to wrap it up for this special food mung daal with okra recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!