Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mysore masala dosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mysore Masala Dosa is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mysore Masala Dosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
The mysore masala dosa served in Mumbai is crisp and white like the regular Masala dosa. Whereas the ones served in Mysore are crisp from outside and have a soft porous bite as well as texture. They have a nice golden brown color too.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mysore masala dosa using 37 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mysore Masala Dosa:
- Get For Dosa
- Get 3 cup Sonamasoori rice
- Get 1 cup whole Urad dal
- Prepare 2 tbsp Channa dal
- Get 2 tbsp Toor dal
- Take 1/2 tsp Methi seeds
- Prepare 1 cup thin Poha
- Get As needed Salt
- Get As needed Oil
- Prepare For Masala:
- Make ready 3 Potatoes boiled and cubed
- Take 2 tsp Coconut oil
- Take 1 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Take 1 tsp Channa dal
- Get 1/2 tsp Urad dal
- Prepare pinch Hing
- Get 1 dried Red chilli
- Get leaves Few Curry
- Get 1 Onion sliced thinly
- Make ready 1 Green chilli finely chopped
- Get 1 tbsp Ginger chopped finely
- Prepare 1/2 tsp Turmeric
- Prepare As needed Salt
- Make ready 3 tbsp Coriander finely chopped
- Make ready 1 tbsp Lemon juice
- Prepare For Red Chutney:
- Get 2 tsp Oil
- Make ready 2 tbsp Channa dal
- Prepare 1 inch Ginger chopped
- Make ready 3 clove Garlic chopped
- Make ready 1/2 onion finely chopped
- Prepare 3 kashmiri red chilli
- Get 2 Red chilli
- Make ready 1/4 tsp Turmeric
- Prepare As needed Salt
- Take 1/4 cup Water
But now we can find masala dosa getting popular in all parts of the country, and even outside the country. Mysore Masala Dosa Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka special dosa that has its origins in Mysore. Mysore masala dosai is a traditional dosa of Karnataka.
Instructions to make Mysore Masala Dosa:
- Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. - - After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours.
- Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. - - Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves.
- Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. - - Switch off the flame, squeeze the lemon juice and mix.
- Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. - - Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt.
- Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. - - So now masala, chutney and dosa batter is ready. Its time to make dosa.
- Take good amount of dosa batter in a bowl. Add enough salt and mix it. - - Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over.
- Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar.
Most of the restaurants in Bangalore and Mysore serve this. I was first introduced to this Mysore masala through a cousin's wife here. When we all went out for lunch one day in Raj restaurant here, she ordered Mysore masala dosa. Wait until side facing the tawa gets cooked. Give a different taste and flavour to your masala dosa by this easy recipe of Mysore masala dosa recipe.
So that is going to wrap this up for this exceptional food mysore masala dosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
