Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, indian dumplings (muthiya). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Muthia (Steamed Dumpling) Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. They make a tasty appetizer or snack. These Gujarati muthiya can otherwise be called steamed dumplings and they are used for all kinds of dishes.
Indian dumplings (muthiya) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Indian dumplings (muthiya) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook indian dumplings (muthiya) using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian dumplings (muthiya):
- Get Rice 2 bowls full
- Take medium sized grated potato (you can also grate cabbage/carrots/courgettes)
- Prepare wheat flour
- Get besan flour
- Get sorgham flour
- Prepare minced garlic
- Get minced ginger
- Take minced green chillies
- Take sesame seeds
- Make ready Salt
- Prepare red chilli powder
- Take turmeric powder
- Prepare jeera powder
- Get sugar
- Get sodium bicarbonate
- Prepare garam masala
- Take lemon juice
- Prepare oil
- Get Chopped fenugreek or coriander or both
- Get Tempering ingredients
- Prepare oil
- Make ready Whole jeera
- Take curry leaves
- Make ready Sesame seeds
- Get Fresh chopped coriander
- Get besan flour
I usually use cabbage, spring onion, Dudhi (bottle gourd) and in fact some greens like Fenugreek leaves (Methi), spinach, kale, Dill can be used as well. Exploring this cuisine as our next blog-hop venture. Gujarati cuisine hailing from the state of Gujarat along western borders of India, is primarily vegetarian. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious dudhi na muthia.
Instructions to make Indian dumplings (muthiya):
- Mix all the ingredients listed above into a dough not in any particular order make sure it’s not too runny if so add more besan flour.
- Make sausage type shapes and steam the dumplings for approx 30 mins.
- After they are ready let them cool then chop these into small pieces. Then add oil to a large pan add the jeera curry leaves and besan flour with sesame seeds mix the chopped pieces and stir thoroughly then decorate with chopped coriander. A great snack with a cup of tea.
Fansi Muthia Nu Shaak Recipe is a very famous Gujarati Recipe that has a stir fried green beans and muthia that are made from roasted gram flour. Muthias are nothing but dumplings that add a different texture to the dish when added. Muthiya Recipe: Steamed or fried dumplings made with flour dough seasoned with fenugreek, chilli powder and turmeric. The cabbage releases some water which should be good enough to bind it all together. You can add more water if needed.
So that’s going to wrap this up for this special food indian dumplings (muthiya) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
