Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian dumplings (muthiya). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Be the first to rate and review this recipe. Instructions Put your cauliflower leaves into a bowl with the salt, pepper, spring onions, cumin, coriander, turmeric, chilli powder,. Add the rest of the ingredients apart from the water and mix thoroughly Add your water a little at a time, until the mixture forms a stiff dough At this point, you.
Indian dumplings (muthiya) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Indian dumplings (muthiya) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook indian dumplings (muthiya) using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian dumplings (muthiya):
- Take Rice 2 bowls full
- Take 1 medium sized grated potato (you can also grate cabbage/carrots/courgettes)
- Make ready 2 tablespoons wheat flour
- Get 6 tablespoons besan flour
- Prepare 4 tablespoons sorgham flour
- Get 1 tablespoon minced garlic
- Take 1 tablespoon minced ginger
- Take 1 tablespoon minced green chillies
- Prepare 1 tablespoon sesame seeds
- Make ready to taste Salt
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon jeera powder
- Get 1/4 teaspoon sugar
- Get 1 teaspoon sodium bicarbonate
- Get 1 teaspoon garam masala
- Prepare Splash lemon juice
- Take 1 tablespoon oil
- Take Chopped fenugreek or coriander or both
- Make ready Tempering ingredients
- Prepare 1 tablespoon oil
- Get 1/2 teaspoon Whole jeera
- Make ready A few curry leaves
- Take Sesame seeds
- Get Fresh chopped coriander
- Take 1 tablespoon besan flour
Muthia is an Indian dumpling or a fritter consisting of chickpea flour, turmeric, chili powder, fenugreek, and salt. Sometimes, the combination is additionally bonded together with oil, or sweetened with sugar. Once shaped, muthia can be either fried or steamed, depending on personal preferences. Sometimes the dough is also shaped into bigger cylindrical croquettes which are then sliced.
Steps to make Indian dumplings (muthiya):
- Mix all the ingredients listed above into a dough not in any particular order make sure it’s not too runny if so add more besan flour.
- Make sausage type shapes and steam the dumplings for approx 30 mins.
- After they are ready let them cool then chop these into small pieces. Then add oil to a large pan add the jeera curry leaves and besan flour with sesame seeds mix the chopped pieces and stir thoroughly then decorate with chopped coriander. A great snack with a cup of tea.
There are many variations of muthiya that use an assortment of veggies and flours. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine - Vegetable Muthia, can be prepared with variety of veggies and flours. I usually use cabbage, spring onion, Dudhi (bottle gourd) and in fact some greens like Fenugreek leaves (Methi), spinach, kale, Dill can be used as well. Lauki muthiya (Spicy Indian dumplings) People often ask if all the recipes I share are my own! I always get confused and don't know what to answer.
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