Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yogart, cucumber and mint raita. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yogart, cucumber and mint raita is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Yogart, cucumber and mint raita is something that I have loved my whole life.
Yogurt by itself has warm (ushna) virya, and hence a heating effect on the body. It is an ideal food choice in the late fall and early winter but might not be the best choice during the late winter, spring and summer. Adding herbs and fruits like mint and cucumber and whisking take the heat off and make it better suited for the summer months.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yogart, cucumber and mint raita using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yogart, cucumber and mint raita:
- Take 3 tablespoon thick yogart
- Prepare 1 tspn mint powder(or fresh mint leaves if available)
- Get 1 tspn Whole Cummin seeds roasted and crushed
- Take to taste Salt
- Make ready Half a medium cucumber grated to half ish (or quatr cup)
- Prepare Handful corriander leaves chopped finely optional
- Take Lemon squeez (not tried and optional)
Peel and de-seed cucumber, then cut into small cubes. Place in a bowl with yoghurt and chopped mint. Stir together then season to taste with salt and pepper. Refrigerate if not using at once.
Instructions to make Yogart, cucumber and mint raita:
- Preps are easier,with one component at atime,wash peel and gr8 cucumber.
- Rince corriander under some clean water or in collander.then chop finely
- Roast cummin very careful not to brown or turn bitter.then crush using hand tools or grinder(can leave semi whole if prefer textures etc)
- Now add all the ingred together,mix and garnish enjoy,(here was used on paratha and kebab wraps alhamdulillah).this is great also on spice dishes,e.g. Asian foods etc,to help coool down!
Raita is a cooling yogurt-based Indian sauce with cucumber and mint. This vegan version is quick and easy to make and tastes just like the original! Yogurt is a cornerstone of Indian meals, it's served alongside the spicy curries to temper the heat. It can be served plain, which does the trick, or made into raita for something extra special. Raita is a condiment and side dish from the Indian subcontinent, made with plain yogurt (dahi), spices, and a variety of vegetables—usually cucumber.
So that is going to wrap it up with this exceptional food yogart, cucumber and mint raita recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
