Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keema biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keema Biryani is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Keema Biryani is something which I have loved my whole life. They are fine and they look fantastic.
Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani.
To begin with this recipe, we must prepare a few components. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keema Biryani:
- Get basmati rice, soaked for 15–30 minutes
- Take oil of choice
- Get Whole Spices
- Prepare cardamom pods
- Take whole cloves
- Take bay leaf
- Take cinnamon stick
- Get cumin seeds
- Take ground meat of choice
- Make ready caramelized onion
- Prepare minced garlic
- Prepare minced ginger
- Prepare – 1 Serrano pepper or green chilli, minced, adjust to taste
- Make ready Ground Spices
- Get coriander powder
- Take Red chilli powder
- Get salt
- Prepare black pepper
- Make ready garam masala
- Prepare turmeric
- Make ready tomatoes, diced
- Make ready medium potatoes, diced
- Prepare frozen green peas
- Get water
- Make ready cilantro leaves, chopped
- Take mint leaves, chopped
- Take Curd/Yoghurt
- Get kewra water
If you have my cookbook then this recipe might look familiar to you. So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands.
Steps to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. Keema biryani is a fabulous dish made with fragrant minced lamb or goat cooked in aromatic spices and then cooked once more with scented basmati rice in dum preparation. Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice.
So that is going to wrap it up with this exceptional food keema biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
