Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keema biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keema Biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Keema Biryani is something that I have loved my entire life.
Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema biryani using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keema Biryani:
- Prepare 1 1/2 cups basmati rice, soaked for 15–30 minutes
- Get 2 tablespoons oil of choice
- Get Whole Spices
- Make ready 5 cardamom pods
- Take 4 whole cloves
- Get 1 bay leaf
- Get 1/2 cinnamon stick
- Take 1/2 teaspoon cumin seeds
- Get 1 pound ground meat of choice
- Prepare 1 cup caramelized onion
- Prepare 2 tablespoons minced garlic
- Take 2 tablespoons minced ginger
- Make ready 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
- Take Ground Spices
- Take 3 teaspoons coriander powder
- Make ready 2 teaspoons Red chilli powder
- Get 2 teaspoons salt
- Get 1/2 teaspoon black pepper
- Take 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon turmeric
- Prepare 2 tomatoes, diced
- Prepare 3 medium potatoes, diced
- Prepare 1 cup frozen green peas
- Get 3 cups water
- Take 1/4 cup cilantro leaves, chopped
- Make ready 1/4 cup mint leaves, chopped
- Make ready 1/2 cup Curd/Yoghurt
- Take 2 tablespoon kewra water
It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. It's easy to make and impressive too! If you have my cookbook then this recipe might look familiar to you. So quick and easy… Give this keema biryani a try.
Steps to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands. One such variant is the keema biryani that uses minced meat instead of chunks of meat. The biryani is fairly to make if you've ever forayed into biryani making before. All you need are the required.
So that’s going to wrap this up for this exceptional food keema biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
