Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something that I have loved my whole life.
In india " samosa " widely known as aloo samosa is one of the popular indian street food where the stuffing of spicy potatoes first filled in a conical maida dough, sealed it then deep-fried in oil in low flame to make it crispy and flaky. Fill the cone with two heaping tablespoons of the spicy potato mixture. Add the samosas in batches of four or five, being careful not to crowd.
To begin with this recipe, we have to prepare a few ingredients. You can have 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- Make ready Samosa Dough Ingredients
- Prepare All-purpose flour 1/2 tsp salt
- Prepare Carom seeds 3 tblsp oil or ghee
- Get water or as required
- Prepare Samosa Stuffing
- Get potatoes (boiled) 1/3 cup peas (optional)
- Make ready fresh coriander (chopped)
- Get tblsp fresh green chilies (chopped)
- Take salt or to taste 1 tsp red chili powder
- Get coriander powder 1/4 tsp turmeric powder
- Take chaat masala
- Take garam masala powder (whole spice powder)
- Make ready tblsp oil 1& 1/2 tsp cumin seeds Oil for frying
The samosa is defined in a rather sophisticated way by Wikipedia. Take a look at it - A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese etc. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. How To Make Aloo Samosa Recipe
Steps to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
Easy Aloo Samosa Recipe Video - The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. Create this tea time classic at home by following this easy recipe. But what remains the most popular among all is the classic aloo samosa. Spicy aloo filling with crispy, flaky outer layer, samosa just spells indulgence. You may either have it as is with chutney or pair it with spicy chhole and dahi.
So that’s going to wrap this up with this special food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
