Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something which I have loved my entire life.
In india " samosa " widely known as aloo samosa is one of the popular indian street food where the stuffing of spicy potatoes first filled in a conical maida dough, sealed it then deep-fried in oil in low flame to make it crispy and flaky. Fill the cone with two heaping tablespoons of the spicy potato mixture. Add the samosas in batches of four or five, being careful not to crowd.
To get started with this recipe, we have to prepare a few components. You can cook 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- Take Samosa Dough Ingredients
- Prepare 2 cups All-purpose flour 1/2 tsp salt
- Get 1/2 tsp Carom seeds 3 tblsp oil or ghee
- Make ready 1/2 cup water or as required
- Get Samosa Stuffing
- Get 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
- Get 1/2 cup fresh coriander (chopped)
- Prepare 1 tblsp fresh green chilies (chopped)
- Get 1 tsp salt or to taste 1 tsp red chili powder
- Get 1 tsp coriander powder 1/4 tsp turmeric powder
- Take 1/2 tsp chaat masala
- Make ready 1/2 tsp garam masala powder (whole spice powder)
- Prepare 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying
The samosa is defined in a rather sophisticated way by Wikipedia. Take a look at it - A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese etc. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. How To Make Aloo Samosa Recipe
Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
Easy Aloo Samosa Recipe Video - The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. Create this tea time classic at home by following this easy recipe. But what remains the most popular among all is the classic aloo samosa. Spicy aloo filling with crispy, flaky outer layer, samosa just spells indulgence. You may either have it as is with chutney or pair it with spicy chhole and dahi.
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