Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, farsi puri (savoury biscuits). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name "Farsi" from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, prepared only during festivals.
Farsi Puri (Savoury biscuits) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Farsi Puri (Savoury biscuits) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farsi Puri (Savoury biscuits):
- Prepare plain flour
- Make ready Salt
- Take Black pepper
- Prepare Cumin powder
- Prepare whole cumin (optional)
- Take black sesame seeds (optional)
- Get butter
- Make ready Warm water
Along with farsi puri, we also make tikha gathiya, sev, chakli (chakri), nankhatai and makai poha chevdo. Avoid exposing them to air and they will remain crisp for long time. Farsi Puri is a type of an Indian bread from the puri family and they taste like salted biscuits. These puris are usually made during holidays or when you are expecting lots of guests.
Steps to make Farsi Puri (Savoury biscuits):
- Add all spices to the flour
- Melt butter mix into flour and use a small amount of warm water to make into a dough
- Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
- Fry on medium heat till golden. Eat once cools Enjoy
It is crispy in texture and hence also known as Farsi Puri. These are quite similar to Punjabi mathri concerning the texture but are different in taste. Black Pepper is a more noticeable taste in this puri. If you want, you can even make a spicy version of it by adding red chili powder and eliminating sugar. Farsi khaman puri made with coconut.
So that is going to wrap it up with this special food farsi puri (savoury biscuits) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
