Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, farsi puri (savoury biscuits). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name "Farsi" from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, prepared only during festivals.
Farsi Puri (Savoury biscuits) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Farsi Puri (Savoury biscuits) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farsi Puri (Savoury biscuits):
- Take 500 g plain flour
- Prepare 1 tsp Salt
- Make ready 1 tsp Black pepper
- Take 1.5 tsp Cumin powder
- Take Pinch whole cumin (optional)
- Get Pinch black sesame seeds (optional)
- Get 3/4 pack butter
- Prepare Warm water
Weight: N/A: Farsi Puri is a type of an Indian bread from the puri family and they taste like salted biscuits. These puris are usually made during holidays or when you are expecting lots of guests. Along with farsi puri, we also make tikha gathiya, sev, chakli (chakri), nankhatai and makai poha chevdo. Avoid exposing them to air and they will remain crisp for long time.
Steps to make Farsi Puri (Savoury biscuits):
- Add all spices to the flour
- Melt butter mix into flour and use a small amount of warm water to make into a dough
- Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
- Fry on medium heat till golden. Eat once cools Enjoy
A mild but tasty savoury biscuit infused with cracked black pepper and cumin, Farsi Puri perfectly compliments a cup of our delicious chai or why not try it with some dips and pickles. Similarly, you can use this with such toppings as flavored yogurt or cream and enjoy the sweet and savory taste. If you replace oil with butter, you will have actual biscuits. This change will make the recipe even more versatile. You will be able to use these in baking then or making desserts as well.
So that is going to wrap it up with this special food farsi puri (savoury biscuits) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
