Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chapatis. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chapatis is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chapatis is something which I have loved my whole life.
Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it.
To get started with this particular recipe, we have to prepare a few components. You can cook chapatis using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chapatis:
- Make ready 1 cup whole wheat flour (atta), plus extra for dusting,
- Take 1/2 tsp salt,
- Prepare 1/2 cup water
- Prepare To serve:
- Get Melted butter (optional)
This chapati recipe includes a detailed explanation of how to cook it perfectly. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem.
Steps to make Chapatis:
- Add the salt to the flour into a large bowl then add the water bit by bit whilst bringing the mixture together with your fingers until a dough is formed. Judge the consistency by eye, too sticky and wet, then add a touch more flour, too dry then add a tiny bit more water.
- Knead the dough well using the heal of your hand adding small dustings of flour as you work until a little elastic in texture and the dough no longer sticks to the palm of your hand. Roll into a ball and cover in cling film and set aside to rest for around an hour at room temperature (or keep in the fridge and bring up to room temperature when needed).
- Heat up a non stick frying pan or a cast iron skillet, (a cast iron skillet gives a good flavour), over a medium heat, too hot and the chapatis will burn. Divide the dough into six equal pieces. Roll each piece into a ball then one by one place onto a lightly floured surface then first squash the ball down with your hand into a thick circle then using a rolling pin roll them out whilst turning after each roll of the pin until 6-7 inch wide circles are formed. They should be nice and thin.
- Cook each chapati in a dry hot pan for around 20-30 seconds each side or until it blisters slightly/puffs up slightly. Remove from the heat, and lay on kitchen towel until all chapatis are made. Serve up and if desired brush with a little butter. They are also great just eaten as is, with your favourite curry. :)
I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread. Chapati is also known as roti which is a popular flat bread in Indian subcontinent (India, Bangladesh, Pakistan and Nepal). It is a healthy food served with gravy and curry. Chapati recipe originates from the Indian subcontinent [ wiki ]. So friends, check out the easy steps given below and make these delicious warm and soft chapatis in no time.
So that’s going to wrap this up for this special food chapatis recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
