Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whole wheat halwa with jaggery – wholesome dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Halwa With Jaggery - Wholesome Dessert This yummy dessert is made with whole wheat flour and jaggery or gur. Jaggery is loaded with antioxidants and minerals such as zinc and selenium, which in turn help prevent free-radical damage and also boost resistance against infections. Once the wheat flour acquires that nice brown colour after cooking to the point just before it begins to burn and turn black, pour in the jaggery water into the toasted wheat, carefully avoiding any splatter.
Whole Wheat Halwa With Jaggery – Wholesome Dessert is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Whole Wheat Halwa With Jaggery – Wholesome Dessert is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat halwa with jaggery – wholesome dessert using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Halwa With Jaggery – Wholesome Dessert:
- Take Whole Wheat Flour
- Prepare Powder Jaggery
- Get Water
- Prepare Ghee
- Make ready Roasted Fennel Powder
- Get Cardamom powder
- Take salt
- Prepare Sliced almonds for Pistachios
It is an Indian traditional dessert referred as "Aatte ka halwa" in Hindi. This is a simple but solid breakfast. This whole wheat halwa is a very delicious healthy halwa with the goodness of jaggery and can be given to toddlers after one year. Once the wheat flour has turned dark brown and it has roasted nicely,reduce heat to low and very carefully pour in the jaggery water into the roasted wheat-flour.
Instructions to make Whole Wheat Halwa With Jaggery – Wholesome Dessert:
- Heat 5 tbsp of ghee in a deep non-stick kadai and roast whole wheat flour till the colour turns dark. - Boil water in another pan and add jaggery with a pinch of salt. Boil water until jaggery dissolves completely.
- Sieve the boiled jaggery water and add in the roasted wheat flour. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously. - Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add roasted fennel powder, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with sliced pistachios and serve hot.
- Tips: - Adjust Jaggery according to your taste.
It will splutter so be careful. Add the cardamom powder as well. With ghee as the cooking medium, most recipes turn out delicious, but this easy whole wheat halwa with jaggery (gur), milk, and dry fruits is manna from the Gods, and deserves to be tried at home. It is a fairly easy recipe and our simple Atte ka Halwa recipe video takes you through it with step by step instructions, helping you recreate the. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen.
So that is going to wrap this up for this exceptional food whole wheat halwa with jaggery – wholesome dessert recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
