Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, whole wheat halwa with jaggery – wholesome dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whole Wheat Halwa With Jaggery - Wholesome Dessert This yummy dessert is made with whole wheat flour and jaggery or gur. Jaggery is loaded with antioxidants and minerals such as zinc and selenium, which in turn help prevent free-radical damage and also boost resistance against infections. Once the wheat flour acquires that nice brown colour after cooking to the point just before it begins to burn and turn black, pour in the jaggery water into the toasted wheat, carefully avoiding any splatter.
Whole Wheat Halwa With Jaggery – Wholesome Dessert is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Whole Wheat Halwa With Jaggery – Wholesome Dessert is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have whole wheat halwa with jaggery – wholesome dessert using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Halwa With Jaggery – Wholesome Dessert:
- Get 3/4 cup Whole Wheat Flour
- Get 3/4 cup Powder Jaggery
- Take 1 1/2 cup Water
- Prepare 5 tbsp+1tbsp Ghee
- Make ready 1/2 tsp Roasted Fennel Powder
- Take 1/2 tsp Cardamom powder
- Prepare 1 pinch salt
- Get as needed Sliced almonds for Pistachios
It is an Indian traditional dessert referred as "Aatte ka halwa" in Hindi. This is a simple but solid breakfast. Once the wheat flour has turned dark brown and it has roasted nicely,reduce heat to low and very carefully pour in the jaggery water into the roasted wheat-flour. It will splutter so be careful.
Steps to make Whole Wheat Halwa With Jaggery – Wholesome Dessert:
- Heat 5 tbsp of ghee in a deep non-stick kadai and roast whole wheat flour till the colour turns dark. - Boil water in another pan and add jaggery with a pinch of salt. Boil water until jaggery dissolves completely.
- Sieve the boiled jaggery water and add in the roasted wheat flour. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously. - Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add roasted fennel powder, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with sliced pistachios and serve hot.
- Tips: - Adjust Jaggery according to your taste.
Add the cardamom powder as well. Easy Atta Halwa/Wheat flour halwa with jaggery - yummy dessert made with whole wheat flour, ghee, jaggery syrup and nuts for toddlers, kids and for the whole family. This whole wheat halwa is a very delicious healthy halwa with the goodness of jaggery and can be given to toddlers after one year. Quick, Easy & Tasty Halwa recipe Jump to Recipe Sweet Potato - the honourable root vegetable holding the sweet flesh along with a pretty good amount of vitamins, minerals, fibre and anti-oxidants. Wheat flour halwa with jaggery This wheat flour halwa is made with wheat flour, oil, and a sweetener.
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