Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whole moong daal dhokla – perfect breakfast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Whole Moong Daal Dhokla – Perfect Breakfast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Whole Moong Daal Dhokla – Perfect Breakfast is something that I’ve loved my whole life.
Wash and soak the whole moong daal for overnight. Along with moong dal, I had even used besan to enhance its flavour. Moreover, to make it mildly tangy and fluffy, I had added curd.
To get started with this recipe, we must prepare a few components. You can have whole moong daal dhokla – perfect breakfast using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole Moong Daal Dhokla – Perfect Breakfast:
- Make ready For Dhokla :
- Take 1 cup Whole Green Daal
- Prepare 2 tbsp Besan or gram flour
- Make ready 2 tbsp Curd or Yogurt
- Take 1 inch Ginger
- Prepare 2 Green Chilli
- Prepare 1/4 cup Fresh coriander leaves
- Take 1/2 tbsp Oil
- Prepare 1 tsp Eno
- Make ready 1/2 Juice of lemon
- Get Salt as per taste
- Get For Tempering:
- Take 1 tbsp Oil
- Get 1/2 tsp Mustard seeds or Rai
- Get 3 Chopped chilli
- Take 1 tbsp White Sesame
- Take 1 tbsp Lemon juice
- Get 1/2 cup Chopped Coriander Leaves
- Take 1 tsp Sugar (optional)
- Make ready 3/4 cup Water
Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices. Moong dal is considered a light meal; dhokla made with moong dal is healthy, nutritious, and low-calorie, which is very light on stomach as well. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack.
Steps to make Whole Moong Daal Dhokla – Perfect Breakfast:
- Wash and soak the whole moong daal for overnight. - Grind the soaked whole moong daal with ginger, green chilli, coriander leaves, besan or gram flour, curd and very little water (2 tbsp) to a semi coarse paste. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. - To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
- Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
- For Tempering: - - Heat oil in a small pan and add the mustard seeds. Let them papaya first. - Then add white sesame and allow to crackle. - Then add chopped chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and garnish with chopped coriander leaves cut into the desired shape and enjoy.
It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Served with green chillies and onions, it becomes an ideal snack for all those who prefer diet food and are looking for low-calorie recipes. Blend the soaked dal in a blender with the green chillies and a little water. Add the fenugreek leaves, gram flour, asafoetida, soda bi-carb, sugar, oil and salt and mix well.
So that’s going to wrap this up with this special food whole moong daal dhokla – perfect breakfast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
